"As a top Google Local Guide, I’m always on the lookout for unique places to explore with my husband. When we walked into The Asbury, the breakfast rush had just ended and we had missed the chef—but we met Tim, who graciously offered to make whatever we wanted. Now that’s hospitality! We ordered the chicken and waffles and the eggs Benedict, and don’t even get me started on the most delicious beignet—oh my word! Absolutely outstanding. Although I’ve read several negative reviews, our first visit was wonderful. Beth provided attentive, 5-star service, and we left already planning our return to try more items on the menu. Parking: We parked down the street. I did read another review mentioning parking validation, so I’d recommend asking ahead of your visit. Happy exploring 📍 —Josephine, Local Guide"

"We went here for the pre-Wicked menu.The service was excellent, but the food was disappointing. The online menu said beef tenderloin would be served, but we received a very fatty bland strip steak. The fat was not rendered properly. The meat was cold, unseasoned, and not seared. It tasted like it had been steamed. The vegetables were okay. The shrimp appetizer tasted like it was made with frozen shrimp. The lemon meringue pie was lackluster and soggy. I would not recommend this restaurant. They did have a wine bottle special and validated parking. The food was very overpriced for poor quality."

"Came for the Spamalot pre-show menu. Great price for a three course meal. Food was good and we actually had to take desert with us because we were full. The wine special made it fantastic. The service made it extraordinary. Thank you for a wonderful evening."

"Four years from now, the Dunhill Hotel will celebrate its 100th anniversary. Ninety-six years ago, when the hotel’s architect, Mr. Louis Asbury, was designing it, he probably didn’t imagine that the hotel’s restaurant would one day be named after him — or that his name would be given to a delicious burger I ordered yesterday, along with a salad. Mr. Chong served me; he was a kind, humble, and humorous man. I wanted to see the second floor as well, but it wasn’t possible. I really loved the warm and friendly atmosphere of the restaurant, and the Asbury Burger was excellent. Ben, Local Guide."

"Sonya and Chef Bob are amazing! I inquired about the sweet potato soup and they said we will make it this week for you. This is one of the best places to eat with an amazing atmosphere. You can’t find a better lunch. Their sticky buns are to die for. Great place to take someone if you want a wonderful atmosphere. The hotel is amazing also. 92 years old and one of the oldest landmarks! Thanks again for an excellent experience!"