"I know most people in the fast food industry dont take pride in their job, but at least somewhat care about what you serve to the costumer. I bought the absolute breakfast from biscuitville this morning. I asked for extra butter. No extra butter given. The biscuit was dry and bland except for a faint taste of chemical. Cleaning agent maybe? Could not eat it. The hash brown was cold tasteless and full of grease. Could not finish it. The eggs were completely tasteless and had hard pieces of egg where the egg had gotten overcooked by sitting against the sides of the warming pan. Could not finish eating them. The only thing I could gut down was the country ham. That's just because I love ham. Cmon guys! Next time I get the urge to try biscuitville,I'll just run down to the local corner store and make myself an old gut dog off the roller grill. Taste better and probably more safe to eat."

"This is a nice Biscuitville. Large dining area, food hot and fast. Restrooms clean. Only negative, put paper towels in bathroom. No line at 930 on a Monday."

"The staff here is always so friendly and vibrant. Their accommodations are always on point, like when they don’t have a certain side they will let you know and even go farther than needed with how they treat you. The drive thru is always so quick too. I love this place and always look forward to going here. I feel comfy as a person who hates social interactions cause of how cool the people are here."

"Also a great location, theyre fast the people taking the orders are kind you really feel that southern charm and its nice when the workers dont seem pressured or rushed"

"Question: How are yall out of chicken, sausage and fried steak? Answer: Because you're not and are just lazy. How I know it was laziness: Person on the speaker at 1:40 today commented that you close in 20 min.. sooo you're still open my guy! And how is that relevant in regards to which items you're out of? My advice: keep a close eye on this store and trim the fat. Hire people that will be grateful to have a job. Never returning after giving so many chances. Sincerely, A former cook who understands that you're open until closing time"