"Nothing but good things to say about this restaurant. The owners make you feel like family and at home. The food never disappoints at all, I love how they experiment with different recipes that I would never have thought of. The Asian dumpling soup was the best soup so far I have tried from here but every dish taste so different from each-other. I absolutely love this place how cozy it is it's never over crowded. EVERYTIME me and my boyfriend come we order about everything on the menu to try everything. The flutter nutter is my favorite coffee from here so far oh my goodness I am getting so hungry writing this review"

"I am the Site Administrative Assistant at Kyowa Kirin, a pharmaceutical company located in Sanford, NC. We were hosting a welcome breakfast and wanted to support our local community, so I reached out to The Debonair Chef. From start to finish, owners Jill and James were absolutely amazing. Everyone enjoyed the food—everything was hot, fresh, and full of flavor. The quiche was truly to die for! If you haven’t booked them yet, don’t hesitate. They are incredibly professional, ensuring a seamless experience from beginning to end. Food: 10/10 Customer Service: 10/10 On behalf of KKNC, we truly appreciate you. We will for sure not be strangers! Thank you for making our welcome breakfast everything we imagined. — Ryyisha"

"This was my first time going to The Debonair Chef. I had a wonderful experience. Mrs. Jill was very friendly and made me feel special. I definitely will be going back because the desserts and build your on salad station is to die for. I will be supporting this local food business. I added a picture of my own custom salad. I took my cousin there last week and boy I had to try the rib plate. It was to die for. I love the sauce because it was made just right and it wasn't tangy. The collards were good and the best mac& cheese. I am definitely going back again."

"A Hidden Gem That Deserves the Spotlight! Tried The Debonair Chef for the first time and let me tell you—it won’t be the last. I started with the TDC Patty Melt, layered with bourbon bacon jam, and WOW. Every bite was rich, savory, and full of bold flavor. Absolutely unforgettable. I also took home a delicious lineup to sample: – Cilantro Lime Chicken Bowl with high-protein pasta (bright, zesty, and that cilantro avocado dressing. Chef’s kiss!) – Bacon Ranch Pasta Walking Cup, Loaded Potato Salad, Spinach Dip Pasta – Jalapeño Chicken Salad, OG Chicken Salad – And yes, the Chocolate Lovers Cake Cup for dessert (as indulgent as it sounds). Every single dish hit the mark. Fresh, flavorful, and clearly made with love. The service was just as impressive—friendly, helpful, and made me feel right at home. It’s got that cozy, down-home vibe, even though it’s tucked a little off the beaten path. This place is too good to keep a secret. I’ll definitely be back!"

"WOW is an understatement. The Debonair Chef and his team hosted our December Girl's Christmas Weekend Dinner and it was phenomenal. We could not have asked for more! First and foremost, they are friendly, kind and have amazing personalities and we really hit it off with them as they cooked for us. Secondly, the food was out of this world. We got to speak to Jill who created a meal plan for us for the night and we got to choose exactly what we wanted. We were over the moon happy that we chose them to do our Christmas Dinner. Highly recommend, 5 stars and WE WILL use them again! Thanks y'all!"