"My turkey sandwich, housemade chips and ice tea were delicious! Service was attentive and friendly, the atmosphere is beautifully bright and sunny with all the walls being glass and obviously fun being inside the art museum, looking forward to going back!"

"Brunch in an art museum. The room is bright with plenty of tables. There's a bar too. I can picture having lunch outside in nice weather. I ordered the artesian quiche of the day, which was sausage and mushrooms (and a side of fresh fruit). The quiche was totally filled with ground sausage, some mushrooms, but not enough eggs. A Quiche is an egg-based dish with other ingredient and should be the star of the dish. The sausage was overwhelming and somewhat greasy. I was very disappointed. DH and one friend ordered the burger. Overcooked. Fries were great. The burgers were topped with a fried egg. One was overcooked, the other perfect. My other friend ordered the veggie omelet. Taking a small bite, it tasted, and looked like the eggs were from boxed powdered eggs. The inside of the omelet had several little squares of cheese (not fresh mozzarella per the menu), a little bit of diced tomatoes. It was a very sad looking omelet with hardly any filling. She ended up eating some of her husbands fries and part of his burger. When we got the checks, the waiter asked if she wanted the omelet to be wrapped up. Nope. She didn't like it. He took her meal off the bill. That was very nice. The Bloody Mary's were quite tasty. As we walked out, my friend and I noticed a man at the bar who was just being served shrimp and grits. It looked delicious and we agreed we both should have ordered it instead of what we ordered."

"It's great! The brunch menu is simple, but terrific. The Bloody Mary was tasty, the coffee was good and the shrimp and treats were absolutely amazing! The corned beef and hash was pretty good, but we highly recommend the shrimp and grits."

"Mimosa and music Sunday brunch did not happen, no music, ok mimosa, Bloody Mary did not come with the pictured veggies and pepperoni as also stated on the menu, shrimp and grits were not great. Disappointing meal. Service was distracted I guess, it was busy, but wasn’t the best experience. Made a table for 3 by pushing two 2 tops together pushed up against the side window facing a brick wall which made for odd seating/conversation flow and the waitress leaning over one of us to serve everything, soon many 4 tops opened up, would have rather waited for a 4 top. I guess the good old days are gone!"

"Delightful brunch with a musician to keep me swaying! 3rd visit and special of the lunch menu was a blackened Salmon BLT. It tasted amazing and the homemade chips were worth the extra fats! Chef Chip is kind and when I met him after lunch he shared his passion for food. The servers, Andrea and Chloe, also made me feel special. There are many reasons to make this small cafe your place for friends and outstanding food."