"Apparently, I’m addicted to Miam and I’m dragging friends with me! I went with one friend on 11/7 and another friend on 11/12. We were sitting there making plans for December and my friend said she wanted to come back to Miam. Fine with me! So far I’ve had the Blueberry Muffin & Egg Plate with my choices of over medium eggs, grits, bacon and the blueberry muffin. I mistakenly added a biscuit but it only added $1.25, it was split and grilled and really…is there such a thing as too much bread? That’s a rhetorical question because it’s a resounding NO. That blueberry muffin was pure mouth joy! It was tender had juicy blueberries a sugared top then split top to bottom and griddled. I mean come on! It didn’t even need butter! Now, about the grits because I’m very picky about my grits. I usually have to add butter and then salt, eat a layer, more butter and salt and repeat. Not at Miam. They are were so creamy and perfectly buttered and salted before they came to the table. Use a spoon because you won’t want to leave any. My friend got the Delicious Scramble and said it was aptly named. My next visit I got the Combo of the Day. That name sounds like a special but it’s a regular menu item. My choices were two scrambled eggs, those heavenly grits, the house-made chicken sausage (like kielbasa and totally worth the $2 up charge) and french toast. I was expecting one piece of french toast made with standard white bread. Nope! TWO pieces of Challah, crispy on the outside, soft on the inside with real butter, a dusting of powdered sugar and a side of warm syrup. It was FANTASTIC! My friend got the Bananas Foster French Toast and said it was wonderful! All Staff are friendly and the table service has been excellent, coffee and water refills were steady. I can’t wait to go back in December!"

"My son and I were dying to stop I'm here for one reason and one reason alone...the 🐔 chicken and 🧇 waffles. Let's just start there. They were delicious, lightly sweet and soft but crispy waffles, salty butter, sweet syrup. The chicken was so crunchy and moist it was the ⭐ star of the show. We also opted for the French toast and it was some of the best I've ever eaten. Not too sweet, salty, and rich and perfect. I also recommend their wild hash browns and crunchy bacon. Their menu is customizable so feel free to ask for things extra crispy or to your taste. The servers were so sweet and attentive and they have great juice and ☕ coffee as well. They also have ♿ handicap accessible 🅿️ parking, seating, and 🚻 restrooms."

"Wait staff were great. Very friendly and attentive. The coffee was also very good. I’m thinking the cook was having an off day, however. Nothing was prepared well. The “over easy” eggs were essentially raw. The French toast was mostly just toast and not much “French”. The biscuits were really good, but the gravy just didn’t have much flavor, and were already almost cold. It definitely wasn’t inedible, and I didn’t complain, but I wasn’t impressed either. I hope this isn’t the norm, because I can tell it’s a popular place."

"I had breakfast at Miam Breakfast this morning, and it was an excellent experience. The service was outstanding, and the food was cooked to perfection. I ordered the ham, egg, cheese, and mushroom omelet, which was fluffy and flavorful. The pancakes truly lived up to all the great reviews—light, fluffy, and delicious. I also had a bowl of grits, which were smooth and tasty. Prices are very reasonable, and they even offer a military discount. Parking can be a bit tight around the building, but there’s an open lot right next to it that makes things much easier. Overall, Miam is a great choice for breakfast if you’re staying downtown. Highly recommended."

"This was a pleasant surprise. The Mediterranean omelet with mushrooms added was delicious. Grits were definitely a good consistency. Had the mimosas flight, especially loved the peach mimosa in the flight. Bacon was perfect, the right crispness. Small parking lot but there is parking next door if its full. They close at 0230p daily. Go to this gem of a breakfast/lunch spot."