"Came here with my husband and dad on a Sunday evening. We were happily surprised after looking at reviews that our food was really good and the service was too! Chicken wings, jalapeno egg rolls, chicken sandwich, pork belly tacos, and stromboli were all delicious!!"

"Okay, now this place was amazing. It is part of a complex of businesses. They have a patio, an upper level, and a patio on the upper level. Since it was cold and snowy, I was inside. Their in house beers were done well. Balance of styles and taste. I had a flight and a pint. They are not exaggerating about the Grilled Cheese Monster! That is a huge sandwich. Sub with fries and it was a great meal."

"The service was horrible, the pizza was burnt.i should’ve gone to fireflour instead. Had to walk downstairs just to get the check so that we can leave. You can keep all your friends and family giving you 5 stars. Cheers."

"The parking lot is large and open, leading to the bank. Entry being through a bank is a bit bizarre and immediately strikes you as wrong, still, in through the bank doors and hang a left. From there, the decor is set up in the industrial style. We ordered pork belly tacos, rusty tractor pizza with $1 upgraded pretzel crust & 2 house brew beers. Both beers were stouts, the milk stout being my personal favorite of the 2, though both were very solid (especially for $4!). The pork belly tacos were well-balances with tart apples & jalapeños atop of juicy, sweet & savory pork belly. I appreciated the use of thin thices to keep the "shell" from getting soggy. As for the pizza, which I ate crust to middle, that first salty bite had me worried. Thankfully, we're talking salted rim only. The pretzel crust worked well, with the correct pretzel consistency- chewy, but not doughy. The figs were a pleasant flavor surprise. It just plain worked. Since we opted for bar seating, we seated ourselves. The barkeep was efficient. I'm not sure I'd say friendly, though he was never rude either - he just seemed detached. We weren't looking to make friends, so it's ok with us, still, I can see how others perceived negatively. Other staff went about their business and they didn't appear to interact with each other either. It gave off a bit of an odd vibe that is hard to describe. I believe there were more staff than patrons at that time of day, which may have contributed to the awkwardness. We came specifically to try some of the brews & I'm delighted to see that they listened to reviews & added happy hour pricing of $4 house brews. That is a bargain compared to every other stop we made. At $39 for 2 with app, pizza & beer, fab!"

"LOVE LOVE LOVE this place! Super awesome vibe. Very busy on a Friday get there early or have a reservation. Hard to get a spot of the patio with social distancing going on! The food is some of the best food I’d had in a while. Seriously it is so so good! We have The jalapeño egg-rolls for an appetizer and the surfer boy pizza split it for two and it was plenty of food. The beer was good but being from the Twin Cities and drink a lot of beer the beer wasn’t anything special, they had about 10 house beers. Our server was super good, thanks Conner! We want to come back here on the way home from our trip!"