"Lunch time. Wild game charcuterie board. Elk sausage and possibly something else? No one working could really give us a rundown of what was on the board.(not even the kid that made it) Very underwhelming for $45. Chimi garlic fries. Fries were crispy but over seasoned. Chimi sauce was good. Very light, if any garlic flavoring in the aioli. Forgot to add the shaved beef that is an option. Pickled beet and goat cheese salad with chicken. Good salad. Nothing that sets it apart from any other beet salad. Not sure way it came out last. 🤷🏼‍♂️ Didn’t try any of the wine. It’s set up so you can self pour your own wine from different options. Not sure the process to do that. From other reviews it seems complicated. Beer menu has been downsized to a dozen different options. Apparently is used to be quite extensive with many more options then we were given. No darks, no IPA’s. Just basic beers. Was really excited to try it out but didn’t live up to the 4.5 stars. Service was meh. Too busy on their phone or just bs’ing at the bar. Had to ask for more beers and our bill. Food was ok overall except for the charcuterie. Don’t recommend it for lunch. Maybe dinner service is better. Can’t say we will ever find out."

"My wife and I didn't have any food, but we love the vibe of this place. The wines were really good and the self server machines were really cool. The service was really attentive too."

"Every visit I’ve had at The Lemur has been an experience that makes me appreciate having access to such a culinary gem. I’ve recently joined the VIP Wine Club and enjoy every tasting, the food and wine options are fantastic and never boring, thanks to their seasonal changes and Emily's wine expertise as a sommelier. Ryan and Emily have not only created a wonderful menu of wine and food, but they’ve built a true community for wine lovers. And let’s be honest, any place that offers Coors Light alongside an incredible wine deserves some extra points!"

"Think twice before choosing to dine here. The self-serve wine area is very poorly positioned. They placed it at the tightest spot in the restaurant, inevitably causing you to be in the way of any guests or servers trying to maneuver around the place while you peruse their wine selection. The wines themselves are over-priced, making the tastings rather pointless, unless you want to sample a few single ounce servings. Service was slow despite there only being one group aside from mine. And my food came out 10 minutes before my girlfriend's. The Elk Sausage and Asiago Gnocchi I got was very good (unfortunately the only good part of our experience here), albeit small. My girlfriend got the Beef and Pork Ragu which was terrible. Much of the pasta in this dish was crunchy. The music was all over the place with staff skipping songs sometimes after a minute into the song. It was also quite loud. We ended up spending $87 for the two of us for a sincerely disappointing experience. I don't usually write reviews, but I felt I had to let the future potential customers, as well as the business know that this place has a lot to work on."

"Fun and unique experience on Main St Bismarck. Choose from rotating self-serve wine to tap beer, bottled beer, and some wine alcohol based cocktails. The charcuterie boards were awesome. Great for paring with the various wines. Lots of seating and cool art to enjoy while you sample and wine 🍷"