"We celebrated our one-year anniversary at The Toasted Frog, and I can honestly say it was one of the best dining experiences we’ve ever had. The new owner, Ryan, has brought an incredible energy to the place, and it shows in every detail—from the atmosphere to the service to the food. Ryan went above and beyond to make our evening special. He personally checked in on us, made thoughtful recommendations, and made us feel genuinely celebrated. It wasn’t just great service; it was the kind of hospitality you remember long after the night is over. The food was absolutely outstanding—fresh, flavorful, and beautifully presented. Every dish felt crafted with care, and you could tell the entire team takes pride in what they do. The atmosphere was warm and inviting, perfect for a special occasion like ours. If you’re looking for a place where you’ll be treated like more than just another customer, The Toasted Frog is it. Ryan has truly elevated the experience, and we’re already excited to come back. Our anniversary dinner couldn’t have been more perfect. Highly, highly recommend! 🥂✨"

"The star of the show here for me was definitely the rabbit leg, followed closely by the best carrot cake I’ve ever had in my life. The frosting was so light and delicate. Absolutely to die for. The duck was a little on the game-y side for my tastes, but the person who ordered ate every bite(this was actually their second time back recently and ordered this same meal). Fantastic and friendly. I’d definitely come back and try something new."

"Delicious food, friendly staff, and warm environment. I got the chicken risotto and highly recommend it! Family also got the salmon and polenta (which was “delicious”), and the walleye piccata (“light and flavorful”). Highly recommend if you’re in Fargo looking for an elevated place to eat and enjoy a cocktail."

"My girlfiends and I visited about a month ago for ladies night. It was decently busy. We ordered our drinks and they came quickly. Ordered cheesy pickles, those are still great. I ordered the filet, medium rare, definitely was medium to well. Brocolli was over cooked. One waitress, not ours kept bringing random things to our table that were supposed to go to a different table, and eventually ended up spilling a drink in one of my friends purses. The new owner was helping serve our table the entire time, wearing sweat pants and a grungy t shirt, while the rest of the staff looked great in their black. Definitely not the caliber it was before. If you want to be an upscale restuarant, dress for it, and cook your equivalent to the prices you charge. Will not be back, much better restuarants in the FM area. Lastly, do not treat your staff like crap, and hire family members and think business will go wonderfully."

"Fine end dinning with a amazing staff and good portions, had the filet mignon as well as my guest. Also with full bar and beer/wine list. Great spot for any anniversary"