"My husband and I hadn't eaten at one of these restaurants in years so we were very excited to see this one when we were passing through town. My husband got the elote pizza crisp which was very tasty and a side of Papas O'Kelly. I had the cheese crunch tacos. I wasn't really a fan of the chips and salsa though."

"We go every year around Christmas when we are in the area. Last year was very questionable if we would return, which made me sad as I used to work at another location and love the food. This year, we decided to try one more time to see if it was worth it. We were extremely impressed, as the visit this year was night and day different from last year! The food was all leagues better than it had been, the service--the lone bright spot last year--was even better, the restaurant seemed cleaner and brighter, and even the margaritas tasted better! We were a group of 7, and they took amazing care of us! Not sure if the owners changed, or if corporate came in and made some changes, but whatever it is, it is WELL worth it! If you had a bad experience in the past, I recommend going back now. It's like a whole new restaurant! The GM, Brandi, is definitely doing things right now!"

"The atmosphere seems fine. The food wasn’t the best. Tasteless salsa, chips seems very good but steak fajitas meat tasted several days old seemed like warmed up instead of cooked and lacked that fresh taste everyone seeks out with a steak. A lot Of the food I ate has me questioning if it’s safe to eat. Lastly Had to wait to be seated over 15 mins with hardly anyone in the building. Hoping I don’t get food poisoning from it."

"Had an amazing lunch date with my daughter and really enjoyed the experience! Their guacamole and queso with chips is excellent! We had the fajita crisp and it was delicious! The blackberry and the peach margaritas were fantastic! Our server Shaun was super friendly and just made the experience that much better!"

"Ordered the 2 enchilada build your own. Carnitas with green and birria with red. Compliments to the kitchen the cilantro lime was plated and paired perfectly with the carnitas and the same with the refried beans and birria."