"Very interesting place. We came 1 hour before the closing. But the atmosphere was, that they are ready to go home. It does look like well maintained, clean. But also very unusual that they will clean tables and floor when you eat. The food was just heated, but still ok. The top thing was, it is 8.10 you have to leave! I am not sure what format is this, bakery, cafe, coffee shop, home restaurant?"

"10/10 for this elegant spot in Downtown Grand Island. Attention to every detail was paid from the fabulous music, soft lighting, cozy temperature, shiny glassware, cute plates to the calming sunlit dining area. We sat at the comfy bar and sampled the yummy adult drinks, a decadent latte, and eyed the delectable gluten-free goodies but were too full after our incredible lunch to try any sweets. I love that I could order a gluten-free grilled cheese with my home-made tasty tortilla soup and who could forget the incredible famous Dreisbach augratins! I nearly licked my bowl clean. Whether you need a quiet spot to start your morning with a delicious coffee, a sunny place for a perfect lunch or a romantic dinner idea for date night out, the Chocolate Bar quite impressively has something for everyone. Can't wait to return!"

"I love this place. It is a go-to for my mom and I. They always give us friendly service and the prime rib never disappoints. The atmosphere is amazing and give a comfy relaxing feel as you’re dining in especially at Christmas time. I live in Lincoln and meet my mom here every time I come to town to visit. Place is amazing. Highly recommend!"

"Very good food. The menu changes through the day so that something to be mindful of. Not everything is served all the time! The lunch sandwiches are incredible and the stuffed portobello for dinner is something I will definitely come back for! The cheese board was also very good, they went as far as explaining each cheese to me, very informative!"

"The restaurant itself is lovely and the waitress was very kind and professional. Unfortunately, the experience was ruined by how the manager handled a simple issue. My husband was offered a side dish that didn’t come with his meal. Keyword: OFFERED. The waitress didn’t know, which is understandable. When the bill came, we were charged for the side he never ordered and never received. Instead of correcting it, the manager claimed they had “added the potatoes” to my plate, which was completely untrue. But even if that was true why were the potatoes on MY plate? It was only a $3 charge, but it’s not about the money. It’s about integrity and how a situation is handled. For a fine dining establishment, you expect management with class and accountability. Sadly, this manager’s attitude felt more fitting for a fast-food chain than a place of this caliber."