"Well & Good has it all!! My wife asked me to surprise her with a new place to have dinner on our anniversary. This was a home run. My wife had the 8 oz Filet Mignon, I had the 16 oz Ribeye. They don’t even bring you a steak knife, we cut them both easily with a butter knife. Seasoned to perfection, cooked just the way we ordered. And locally sourced. They threw-in a free dessert because it was our anniversary. Service and ambiance was top flight. Will go back."

"I ate in the bar. Food quality was solid. The brussel sprouts... Enough said. I had the gnocchi and added chicken cut the chicken was honestly a little dry. Flavors were great though aside from the dry chicken. They didn't even stir it into the dish just put it on top... A little weird. Everyone was friendly and helpful."

"Beautiful hotel restaurant! The food was perfection and the service was outstanding! Excellent place if you’re looking somewhere to go for a quality steak with lots of options for enhancements (compound butter, horseradish sauce, chimichurri, etc). Great variety of wines and cocktails as well. Highly recommend checking it out!"

"**update to new menu as of 6.23.2024. My family and I were headed to a comedy show tonight and I wanted to treat them to my favorite place in Lincoln. After this new updated menu and the drop in quality, that is no longer the case and we'll never come back. The updated menu is minimal, the portions are smaller than small, the meat was overcooked and the service was slow. 5 drinks from the bar took FOREVER. I should've ordered 2 drinks for the 10 min it took. The appetizers, were so little. We ordered the cheese curds ans wings. For 5 people we each got 2-3 bites. The ribeye is now off the menu and the steak options are all less than 8 oz. I opted for the short rib but it was so overcooked and dry. It was visibly dry, let alone the taste. I would compare the flavor to an overcooked roast. The steak frites were a major disappointment, too. They were supposed to be medium rare and were medium well. The fry portions were compared to a children's meal. For the cost of these meals, the portions and quality were beyond disappointing. To top off the entirely disappointing experience, the company of gnats that lingered the entire visit. I will never entertain the idea of coming back here after all of these changes. Original review: August 2023- Up until this point, I was convinced I had to go to Omaha for a good steak. Our experience here proved me wrong! The ribeye steak is by far my favorite, but for how amazing this one was it would be nice to see a NY strip on the menu too. I ordered medium rare and it was cooked to perfection. The best part, it's cooked over charcoal, giving it the perfect crispy edges. The cut of the meat was also perfect! Beautiful thickness and the most tender of ribeyes I've had in the longest time. Every bite of this steak was worth the calories. The description of the items which came with the steak were weird to me, so I asked for the potatoes on the side and for no Brussel sprouts. I did have a side of wild mushrooms that were very tasty! Meant to be shared I'm sure but I could've had them to myself. The potatoes were really good and unique in taste and texture. Every bite of this was 10/10. We went with cheese curds as an appetizer and those were a hit and tempting to order more. The pineapple margarita was my drink of choice and very good! To finish everything off was the creme brulee, and to fit the rest of the menu, was perfect. It's actually making me hungry just thinking of how good everything was.All staff was nice and our server, Elise was pleasant."

"We had a great experience at Well and Good this past Thursday. Overall food quality and price was great. Enjoyed the quiet atmosphere too. Our waiter was excellent and shared his favorites which helped me choose my dinner. We will go back for sure."