"Its been a few months since we came in but my wife and I were talking about how amazing it was. We got a lot of appetizers like the meatballs, rosemary faccacia, and the calamari. We even got our 5 year old to eat the calamari and he loved it. Thats high praise. I had the veal, wife had beef tips and some sort of pasta, son got like a spaghetti. Then we had the canoli. Hands down best meal ever. The tri tip or what ever was in my wife's pasta was the most tender I've ever had. The capers in my veal were amazing addition. The waiter let me sample random liquor I thought looked interesting and I fell in love with a gunpowder gin. It tasted like xmas. Nicest people and food weve experienced in a long time and ever since. We still are talking about it."

"From the time we were greeted until we left, every staff member treated us with kindness and made us feel welcome. Every dish we tried was truly exquisite. Taylor E was our server and was the best service I've ever experienced. This is a must try restaurant."

"This is my 2nd time at Cibo Vino on a Wednesday for Ladies night! With a big group I thought the service was amazing, they made sure appetizers and salads came out prior to our main course, however we were there for quite a while. The food and drinks all around were delicious both times I went"

"Fantastic sausage and pepper entree and our server was friendly, kind, and professional! We all have a wonderful time! The cannoli was a must try!"

"After the hectic week we had in this world My beautiful wife surprised me with reservations to Cino Vino. I’ve been up since 4am and honestly wasn’t in the mood for anything but the couch and micro naps. Am I glad I pushed through my tiredness and enjoyed this evening with my lady!!!! First off we got seated 5-10 min before our reservation time and they were busy… Second this young fella named Sam had an amazing attitude and I knew at that moment dinner was going to be decent…. But not like this!!!!! I ordered Chefs Special Lobster Ravioli (Sam’s recommendation) & my wife had the Pappardelle Bolognese, we also got the bread with vinegar and oil stuff (not familiar with the term but it’s 🔥🔥🔥🔥)!!! Oh yea…. Felt froggy and dabbled in the spicy meatballs as well…… needless to say….. WE ARE GOING BACK!!!! The pasta was clearly homemade tasting/textured, sauces so flavorful, just the rights amounts of this and that….I cannot brag enough about my server… he was awesome. I will absolutely be back and 110% calling to see if Sam is available before we head down! Kudos to the Front end, Back of the house!!!! Awesome spot!!!! 10/10 Thx you so much!!! Fen & Ria"