"We got the garlic knots as an appetizer. The garlic was raw, which we both didn’t care for; It would be tastier if the garlic had been cooked. My boyfriend got Caprese pizza and said it was very good. I got individual slices of sausage and mushroom pizza. It’s good for the price. I will say the restaurant was a tad noisy, and it was hard to hear each other talk. The wait staff was friendly and answered questions we had about the menu."

"My daughters and I went to the Aksarben location for a girls’ night out. The atmosphere was relaxed and easy. The food was great! We had the loaded French fries and shared a pizza. Our enjoyment was enhanced by the friendly, professional service we had from Ryan. He was quick to let us know that he was a huge part of the great experience we had with his warm personality and friendly vibe. The only complaint we had was that the table rocked quite a bit. If that’s the only problem you have with a restaurant, then the restaurant is doing really well! Again, Ryan helped make our experience great, the food was great, the restaurant decor was great! I highly recommend it for take out or dine in!"

"Solid New York Neapolitan style pizza - it’s a good fusion of two and it has the best of both styles - large slices but good char on the crust. Don’t load it up with toppings though - the pizza crust and cheese are what make it shine, too many toppings turns it into a bit of a sloppy mess in my opinion. Therefore I don’t think many of the speciality pies are that good, I’d build your own and get 1-2 toppings max, or just get the cheese ones. Also don’t sleep on the grandma pie it’s light and has a great Parmesan crust."

"Stopped in on a balmy Saturday afternoon for family lunch before the Husker game. Noli’s knocked it out of the park! The pizza was amazing as always. The crust has a gracious crispiness to it while still being airy with a respectable amount of chew. The toppings are balanced in achieving great combination of different flavor profiles but do not overpower its relationship to the crust. One of if not, they best pies in all of Omaha. Nestled down in the Blackstone district with lots of happenings, make the time to take the time to get there to enjoy genuinely great pizza."

"Never been here until today, and I must say I WILL RETURN. Thanks for your generosity!! The free pizza was delicious. Keep this place around they're a great fit for the community!! *Pepperoni pizza ( thin crust, cheese had a awesome stretch, full of Italian flavor, airy yet chewy crust edges!! THANKS AGAIN NILO'S"