"We went here for our 22nd Anniversary. The deviled egg and sweet potato fries with goat cheese and hot honey were incredible. And the staff brought us a congratulatory card they all signed and a free dessert. Nice touches."

"Love Nosh! Don't skip dessert! We came in recently for dinner during Happy Hour. Brittany was our server and was so friendly and helpful. Nosh has amazing happy hour deals on wine and apps. Excellent value for the quality of the food. The house white wine is really decent too for $4 a glass! Beef and Boujee sliders were fabulous. Was skeptical of the McDermott inspired sweet potato fries with hot honey but they are delicious. Also had a Core Values salad with grilled salmon added and it was really good but a tad undercooked for my liking is the only reason not giving 5 stars for the food. Best part might have been dessert -- there was a special mini pumpkin mousse tart thing that was so yummy. Also really good was the flourless chocolate cake. We found out the owner does many of the desserts herself. Look forward to Noshing again soon!"

"We had a working lunch at Nosh today in their private room. We had a variety of food from Brussels sprouts and house made chips for apps to salad with salmon, chicken salad sandwich with fries, and charcuterie board, a vegetarian option (not sure what it was, but she ate it all!). The rest of us had prime rib sliders with soup (three or four soups available) and a variety of bruschetta (again we got three different kinds and shared). Everything was delicious! Our waitress was very friendly and attentive as was the rest of the staff. We all agreed that we'd happily go back! Sorry, we forgot to take pics..."

"NYE here was a bit of a bust. Plates were very small. Shrimp cocktail was served on a warm plate. Chicken roulade was not chicken roulade (not rolled) and very dry. Dessert was mouse and panna cotta. The panna cotta was off putting at best and the mouse was not fluffy and light at all, more pudding like. The wine pairings were mid-I'd say one win, two meh, one blah.... The prosecco (first course) was fine, and the pinot noir (2nd course) was really good, cab with 3rd course was fine. But the Rosé for dessert was served warm. 😞 The server didnt know anything about the wines, served the second course without teling us what it was, and had to read the bottle for most of them. For 2, our bill (after tip) was about $250. But overall 2025 was pretty disappointing, so ..."

"I could not provide a higher enough rating for Nosh. We stopped here twice in one day it was so good! the staff, including management and i believe owners had been some of the nicest people you will ever encounter. we ordered a variety of food and drinks to try and sample all we could and let me tell you the sliders, and meatballs hands down are incredible. We then came back for end of evening desert and drink. the vibe nosh provides is unlike anything else in Omaha, a place everyone can feel welcome and be treated to exquisite food at a reasonable price. Will be back!"