"This is by far my favorite restaurant in Omaha. I want to thank whomever created the KC kama dish. It’s the most perfect plate of food you can have. Smokey, creamy, sweet and spicy with the balance of umami. I could eat this every single day. My partner commented that this is the only restaurant that he knows I will love every dish put in front of me. Your food brings me such happiness! Thank you for your skills and impeccable taste. And if you love an Old Fashioned this one will change your life."

"I can’t believe this place doesn’t have a solid five star rating. Every bite I had was more delicious than the last. Everything was perfectly smoky, evenly spiced, buttery soft and just exquisite. Our server was named…Holly? I think. She was excellent and brought us things to try (for my birthday) that were better than what we picked. Hands down the best food I’ve ever put in my mouth in Omaha (and US). Don’t come here looking for basic meals with crab Rangoon or egg rolls. Come here for brilliant flavors, textures and to have your mind blown."

"Best experience with sushi. The server was passionate about the food he was serving, which I think is rare for any restaurant. He wanted to make sure our first time was as wonderful as he thought Yoshitomo was. Shout-out to James, who really went the extra mile. He was very helpful when describing and suggesting things to try. The sushi itself was amazing, and before we left the server brought out one last bite (the Ume Hirame) as a thank you for our visit, and it was the most beautiful piece to end on. Everyone in our party left happy and were talking about it nonstop after. No subbing/adding/removing items, but I find that really respectable when a chef is putting their art to your dish. The Prairie Tuna was wonderfully done with butter over wagyu. The Hama Toast is an enigma because the toast part was crispy on the outside but so fluffy on the inside for such a tiny piece. Each dish was delicious and wonderful in their own way and brought different textures and taste with them. Highly recommended!"

"I’ve have wanted to try this restaurant for a while and finally decided to give it a go. I came early without a reservation.. around 4:45. I was warmly greeted and then shown to the sushi bar. It was very cool to watch the chefs prepare the dishes. The waitress came over and explained the menu and gave me a couple of recommends. I decided to try something from every category minus the nigiri or sashimi. The dish that surprised me the most: Hama toast. I’ve never had sushi on sourdough but I really enjoyed it! My favorite dish: yaki gindara… very beautiful mild flavor with a nice hint of yuzu. I also ordered the royale… I normally love spicy sushi but this was SPICY!! Good flavors but spicier than I liked and wouldn’t get it again. Overall fantastic meal and excellent service!!"

"One of the best sushi date nights in memory. The mackerel, baraniku, hani miso were all stand outs. The service was sublime, Kelly did a phenomenal job explaining the menu as we were first timers, and paid special attention to every detail down to my plate being just a touch wet from being recently washed, she wanted to get me a dry one and replaced it immediately. The only thing that I could say could be improved is the amount of dust that was found in the place. Now I know it might just be hard to control, but the dark aesthetic and lighting makes dust really obvious, and we found ourselves batting it away from our food and drinks."