"Incredible food. Took my wife in for the first time on Saturday night based on a recommendation from a couple friends- I could not be more pleased! The spin on the traditional old fashioned was well done! I had the Cubano and “hot fries” and my wife had the Mexicali bowl. In-credible! I ate every ounce of food on my plate. Perfectly paired ingredients and the hot fries drizzled with a scallion mayo was something out of this world. I highly recommend this restaurant to anyone who’s looking for something a little different. I will be back- soon!"

"Stopped in for brunch and was really impressed. The menu is all over the map in the best possible way – lots of creative options without feeling gimmicky. I had the Huevos Rancheros and it was excellent: great flavors, nice balance of beans, eggs, salsa, guac, and crispy tortillas. My wife and daughter had the pancakes, which tasted good and were nicely browned on the outside. Only small piece of feedback: the griddle might’ve been running a little hot, because while the pancakes were done on the outside, they probably could’ve used another minute on the grill to be perfect all the way through. Service was friendly and on top of things, and overall the experience was absolutely excellent. We’ll definitely be back to work through more of the menu."

"Love it here! Great for brunch, love the avocado toast and the mimosas were amazing. We went here for dinner too and I got the noodle bowl and dumpling appetizer. Like the Korean food vibe it was so good. They have table seating and a full bar. Great location in downtown concord. New fav brunch spot for sure. The staff is always really friendly, food is always fresh and unique, and it can be busy but we've never had to wait and always can get a spot here. They have some outdoor seating too when it's warm out."

"I came here to try their famed bibimbap, which my friends all highly suggested me to get. I did come in near closing hours, so I was greeted apprehensively (can't blame them) by someone asking if I knew they closed at three (I did). I did sit down and have a waitress with a better attitude, though. The bibimbap is actually $23, and only $25 if you want the added meat to be whitefish or shrimp. Took around 5-10 minutes to come (and they had other orders too, though maybe less than they have during the busier hours). MOST WORTH $23!!! Beautifully arranged, still sizzling, aromas excellent. Egg was perfectly done (with a yolk just a poke from running and perfectly fried whites), meat superb, and of course the rice and veggies were amazing. Didn't have the highest spice tolerance but the Gochujang was good too. Also, do make sure (if you have a lighter palette like me) to ask for less oil in it! Waitress was great, atmosphere amazing, lighting definitely worked in favor of making food look extra good (though that made photo-taking a bit of a hassle with the reflections). Oh, and here're some menus for anyone who's curious about the lunch menu."

"Love Street. Tons of variety and very flavorful spot! Located right on the main drag, easy to find. Parking sucks but I like to go to Marshalls and make my way back up the hill if you don't want to deal with paid street parking. Food is great as always. Seems like they change their menu items from time to time but that's okay; I almost want to say you can't go wrong with anything. The dumplings con pow are amazing. Also had the Cemita burger with curry fries (def worth it!) and the Mexicali bowl. Drinks were good too! Tried the pho-kit (very interesting evolution of layered notes with a marg base and savory finish) and the lavender haze (again, very balanced!)."