"Found this absolute gem tucked away in town! It has such a cozy, warm vibe that makes you want to linger. The staff are incredibly friendly and made us feel right at home. We tried the momo, soup and the noodles, and they were packed with flavor—honestly, everything we ordered was a hit. They have a lovely selection of vegetarian options on the menu, which is a huge plus. Definitely a must-visit!"

"I really enjoyed this restaurant. I loved the Nepali decorations and artwork. The dumplings with goat meat and side of curry/tomato were tasty. I liked the soup - spicy and flavorful. We had a curry w chicken which was awesome- very tender. We had a chili dish w goat. The goat was tough but had a lot of nice flavors so I didn’t mind at all. We got a rice pudding to go, very yummy. Loved the chai tea! Would love to come back!"

"The best restaurant in town. Highly recommend the Lamb Takari dish! You can adjust spice levels from 1 to 10, and oh yes they will get very spicy as you get closer to 10 🥵🥵"

"This is the n-th time that we come to this restaurant, either for work or with friends. However, I had not been here in a few years. This time it was 5 of us. My order was messed up, ordered a chili and got a chhoila, but that is not a problem, I was happy with either. But the food was ok at best. Some veggies and shrimp stir fried in some tomato sauce, not particularly flavorful. It felt like this is something i could have made myself at home in 5 minutes. Good ginger non-alcoholic drink. It was about $40 each with a shared appetizer and a couple of soups and a main dish each. No alcoholic beverages. Not impressed, probably won't be back for another few years. Valerio"

"Great food. I had chicken mushroom chili. My wife had chicken mushroom tarkari. Both were really good. The room was good for conversation and talking with our friends."