"Very good place. The waiter Tom was helpful and extremely pleasant. The pasta was cooked perfectly and the veal was tender. Will definitely go there again."

"I'm a big fan of the space and how they took measures to help the acoustics because it is a tight space with a lot of noise. We were sat near the kitchen (which is open for everyone to see) and the chef was doing a lot of yelling. The polenta fries were the best thing I ate... the pasta, pizza, and desserts were underwhelming in flavor."

"My husband and I have gotten the shrimp risotto a few times and it’s incredibly delicious and rich. The mussels were also fantastic. Impasto makes a great espresso martini, well balanced and not too sweet. I’d also like to thank our waiter Simon- he was incredibly kind, attentive even on a busy night, and shared helpful recommendations! All around a great experience."

"The first thing that stands out about Impasto is the decor- there are many little touches that make one feel like they are eating at a special place. The exceptional staff are welcoming and very knowledgeable about everything on the menu- from drinks to dessert- so you can be sure you are going to enjoy whatever you order and enjoy the time you spend here. And the food itself is delicious and innovative without being overly fancy. I love that you can enjoy drinks at the bar, eat overlooking the kitchen, tucked away in the corner, or just grab appetizers on your way to another event. It manages to be great for the perfect date night and a chill spot after work. A great addition to the Hanover/Upper Valley dining scene."

"Visited their on a Thursday night in July with me, my wife, and 19-year-old daughter. Unfortunately, we were not overly impressed with their food. Some aspects were really good while others were not. Full disclosure, we're from Northern New Jersey outside of New York City and have access to an awesome amount of high quality Italian food. I can see how other reviewers admire Impostos attempt at higher and Italian food recipes, but for us they fell short. (My daughter made a joke that they should change their name to "Imposters"). They're focaccia bread is not like the typical forgot you a bread in that it had a white bread texture. The flavor profile was good, but did not have the chew of a traditional focaccia bread. The Caesar salad was very good with a dressing that was obviously made on the premise. It had good creaminess and flavor including a good amount of anchovy taste. Seafood proteins in our dishes were good, however the sauces were not up to par from our own experience. The sauce that was the worst for us was the Alfredo sauce. It was thickened too much by flower and did not have the cheesy, creamy flavor one would expect. Again, I admire their attempts at making better Italian food, but for us, they fell short. We were underwhelmed."