"This place certainly lived up to its name. We felt welcomed and well cared for. Our server Allen was great and the food was amazing. Pictured are Razzle dazzle martini, short rib entree and toffee pudding dessert- it was great, but that gelato and whip cream put it over the top! It was busy but the staff was attentive. Loved the ambiance. Upscale yet comfortable- cannot wait to go back."

"I have been wanting to try this restaurant since they opened and am SO very glad I did. When we arrived we were a tad early for our reservation so went to have a drink at the bar. The bartender was friendly and helpful and makes a great old fashioned. Once we were seated we were greeted by our server who spent the rest of our evening somehow always arriving at the perfect time. We felt as though we waited for nothing but always had time to enjoy our wine, appetizers, and entrees. I ordered the short rib, which was flavorful, so tender and buttery, and I couldn’t help but finish the plate although the portion was substantial and I could have had leftovers if I had managed to put my fork down! My husband enjoyed the bolognese with fresh pasta and the couple we were with cleaned their plates of filet for him and steak tips for her. I couldn’t pass up the dessert menu either and ordered the sticky toffee pudding with vanilla gelato. This is already one of my favorite desserts but now I know where to have the best one I’ve ever tried. All in all, this was a fabulous experience from the moment we walked in the door. I would highly recommend this restaurant for a date night, special occasion, or if you’re just in the mood for some REALLY good food. I will be back!"

"Arrived here at opening no reservation were seated quickly. The duck potato app was very flavorful and great to share for two. The mains were excellent and had great portion size. Chicken parm was moist on inside with a nice crust. Finished with pumpkin cheesecake which was fluffy and delicious. There were some minor delays with our food but the staff acknowledged that and made it right for us. People need to be more patient and less harsh on new businesses. Great bar area and ambiance! We will be back to try more of their menu + cocktails"

"We came for our anniversary dinner in mid November 2025. We had a reservation, with was convenient, but I don’t like that they have their own reservation system called Katalyst. Why do I have to sign up for 3 or 4 different reservation systems? Anyway, we came on time and were promptly seated. The restaurant has a cool, modern feel, which made me think of Boston. Our server Natasha came right over. She was personable and attentive without hovering. I stared with a Last Bird martini $14) which was just the right amount of sour and creamy. My appetizer was a beet salad ($15) which included pickled and roasted beets. I thought the salad could have used a pinch of salt, but there was no salt on the table. My entree, the Adobo Half Chicken ($33) was really good. It was slightly spicy, with a nice creamy relief from the aji verde. I also tried a side of the glazed carrots ($8) which again, needed some salt. Other dishes at the table included a Bravo Tai ($12), a French onion soup ($10) and a chicken Parmesan ($30). Honestly $30 for breaded chicken and spaghetti is a bit of a stretch, but my husband enjoyed it. I think this place is more of a “special occasion” place rather than a “dinner out” place. I will be going back, but probably not for a while."

"Bravo is a game-changer for Manchester’s food scene - there is no other restaurant on its level in the area. Every detail was thoughtfully designed, from the decor and aesthetic to the tableware and even the bathrooms. The atmosphere is luxurious, elegant, and upscale, yet still approachable. The food is top-notch, fresh, and fairly priced for the portions. The drink menu is equally impressive - they have one of the best espresso martinis I’ve ever tried. We sat at the wine bar and had an outstanding experience from start to finish. Highly recommend the filet mignon entrée and the sticky toffee pudding for dessert. Bravo is setting a new standard for fine dining in Manchester. I can’t wait to come back and try more of their menu!"