"Ordered the Eggplant. Wasn’t expecting eggplant balls. It was bland, over fried. The pasta tasted like Mac and Cheese, nothing sun-dried tomato about this dish. The server did not come back to ask how it was so was stuck with the dish. The photo is of my leftovers, but that’s how it looked on the plate. I’ve been here several times - incredibly disappointed in tonight visit. Wouldn’t spend the money or drive to visit again. :/ Definitely not as good as it used to be or at least based on tonight’s experience it’s nothing like it used to be."

"Welcomed warmly on first visit. Service was excellent. Cocktails were nicely done, I had a special recommend trying these liquid treats. Appetizers were fresh and fun. The meals were delicious. Each bite had a burst of flavor , flavors were uniquely balanced. They have items that you will not see any where . Erin the owner came to check on us and was very engaging. It was well worth the hour ride to get there will be back to experience more dinning treats. Do not walk but run to taste the pallet pleasures you will not be disappointed."

"Food was delicious. We visited for a graduation on a Saturday, the place was packed we made reservations and was seated immediately but it was slightly cramped. It took a while for them to take our drink order and a long time to receive it as well. Also took a long time to place an order but they were very busy. We got our food maybe 45-55 mims after ordering. Everything was delicious but service was a little slow. Im not sure if its always like that we were visiting on a busy day"

"Campo Enoteca is a Hidden Gem for Italian Food Lovers We decided to celebrate a special event with dinner and went to this charming Italian eatery in the heart of downtown Manchester. This place is cozy yet modern, and saw variety of folks from date nights to relaxed dinners with friends. Being strict vegetarians, our expectations are low when we go to typical American restaurants, so we usually go to Italian or Mexican or Asian restaurants. This place completely surprised us with majority of the items on the menu vegetarian. We ordered Pistachio Pesto, Butternut Squash Rauioli, Uegan Crispy Cauliflower and the Vegan Broccoli Pizza. Lady gave us bread and spices in olive oil (similar to Carrabba's), which is absolutely delicious. Every single dish we tried is so unique and not even close to anything we have ever tried before. Oh yes, we are definitely going back and this is our new favorite place for sure!!!"

"Nice cafe , we went there for a quick lunch. I ordered a Greek salad, which was good. I was planning to order fried feta but learned they cook on canola oil, oh well. The salad was a safer option. The dressing for the salad was pretty tasty, felt like lemon and some herbs. Not too many people, so we were able to enjoy our lunch. The extra star goes to the charming lady who served our table."