"Me and the family finally made it to this bakery! We stocked up and we have all been enjoying this amazing food!! All of my kids love the sandwich bread. The cinnamon rolls were insanely good. They were so helpful and kind to us when we visited! Thank you for making excellent gluten free baked goods!"

"What a wonderful spot! Service was top notch and the bagels were incredible. I personally feel like you can always tell the difference between gluten free and regular but here they were just as fluffy, perfectly dense and cooked to perfection! Would recommend for a quick bite or a morning coffee hang out."

"Stumbled upon Dishon on Instagram and had to order their gluten free bagels. I ordered the everything and they were shipped fresh. Absolutely amazing, one of the best gf bagels. From the consistency to the flavor, these are a must!"

"Dishon Bakery. wow. I forgot what bread actually tasted like, the flavor bread is supposed to give, until I tried the bread Dishon has to offer. Sure, there are some good and/or decent GF/DF bread you can buy in stores, full of preservatives and in some cases other added ingredients, but it just isn't the same as fresh baked bread. If you enjoy bread and have never made the effort to visit Dishon, put it on your list, you won't regret it. I could not believe my taste buds the first time I entered and was offered some free samples, I was hooked immediately. The bread, sandwich bread, bagels, and they do pizza! The bagels are also the best I have ever had, bar none. Nothing else compares I am not exaggerating. I can't go back to store bought, and I won't! Dishon has made me a regular customer for sure. Make room in your freezer and stock up! Try the baguettes. They also conveniently offer many other GF/DF items made by other local bakeries. Quick tip though, I recommend you arrive early before they open!"

"THE PIZZAAAAAA! Tastes like gluten, chews like gluten, but it ain’t gluten! Thin, sturdy, crusty, not soggy or limp. On top of the incredible crust, it has great sauce and cheese-to-sauce ratio. DONT STOP MAKING PIZZA "