"We held my sister's wedding here. It was amazing. They were wonderful to work with. It was a great day. Food was exceptional esp for a buffet... Thank you for making my sister's day fabulous 👌"

"Stopped in before a concert at the arena which was very convenient. We ordered nachos for an appetizer and a margarita pizza. The nachos were decent but cooled quickly and became very hard to eat as the cheese congealed -but it was a good amount of food. From the description of the pizza I expected more of an artisan pizza -but it was a white pizza -no sauce with a small amount of diced tomato. Great garlic taste which I loved. Was good overall but I would have preferred sauce. The service was good -the busboy very attentive."

"Best cajun wings and fried pickles in town. Kudos to the attentive manager that is always helping staff when needed. Love playing trivia with friends. Looking forward to summer on the deck with the live music."

"Stopped by in-between work and a sports game. Service was great! Food and drinks were good. Will visit more often throughout the season."

"Holy cow on this one, where do I begin. We visited on a Wednesday at 6pm for dinner. I moved to Manchester about a year ago and have been trying to hit all the restaurants in the area, if you can even call this a restaurant. When we walked in we were originally going to sit a the bar but my dad and boyfriend both have some back issues at the moment so we moved to a booth. We were told we had to come up to the bar to order, I asked "even for food?" she said yes. Not really sure what they do when someone sits in the restaurant during dinner hours.. There were about 10 people in the place, 6 of them seemed like staff based on when I was trying to order they were giving her directions on things they had or were out of, or where to find them. I went to the bar to order drinks. I think I went through about 5 drinks before they actually had something in stock. 3 different ciders on the beer list OOS, I moved onto a "spring margarita" from the cocktail menu (it's October) OOS, asked what they had for wine.. just an open bottle of merlot. Finally landed on a Downeast. Some of the pricing on the beer menu is way off. Being from the restaurant industry I can tell you the price of the keg is price gouging at $10 a beer (what you would expect in Boston, not a Manchester dive bar). We ordered two fish and chips, and a chicken wrap. Fried Pickles and Steak "springrolls" (which were not springrolls but eggrolls). They came out just sitting in a half inch of grease. Fried pickles were fine enough. The fish and chips didn't come with any of the add ons it said on the menu, and fish was so burnt, there was barely any fish left inside the breading. Just not edible. My dad said he wrap was ok, the chips that he ordered with it were burnt, not edible. The food took a long time, which seemed weird since we were the only ones in the place eating. I guess I expected it to be a restaurant and wouldn't have gone from dinner service if I knew it was a dive bar. I'd say if dinner isn't really their thing just switch to easy quick bar snacks food.. scrap the dinner menu all together. Careful with their parking lot, driving a truck we got really stuck in there it took us 20 minutes to wiggle out. There aren't any lines that I could tell so people just park however with no regard for others."