"Why does everyone in New Hampshire put large dollops of ricotta cheese on all their pepperoni pies? @kettleheadnashua shoutout to the pizza wizard for picking up those pickled jalapeños to add on this spicy morsel of gooey cheesy goodness. Everything from the dough to the sauce was 🤌🏾 Now the beer. Hands down some of the best beer we’ve had in New Hampshire so far. Both flights pictured are well worth it. I highly recommend them all. Sunday bartender slipped us a few lil tastings of the maple stout and sold me on Pulp Up The Jam Volume 11. We too some home it was so good! Definitely stop by here for a pie and a beer. Kettlehead gets a Live Free rating, no diet needed."

"Will not be back here as they have declined drastically regarding the food. Pizza went from good (when they 1st opened) to great (bringing in za dude) to inedible burnt garbage (current kettlehead) "product". They are now serving inedible burnt pizza. I saw another burnt pizza on a table and figured they just ordered it extra well done as no restaurant would ever serve a pizza like that. I should have read the reviews before going as it seems all they do now is serve burnt pizza. Based on the burnt food and the lack of people in there they won't be open long. Looking forward to the next place that takes over this location."

"Tried this place out about 3 weeks ago with some friends, we tried a couple of their beers, and ordered a large pepperoni pizza ( which was very very crispy/burnt ). We enjoyed the vibe in there so decided to give it another try a couple days later. This time we ordered another large pizza which came out DELICIOUS this time, as well as a buffalo chicken dip - which was AMAZING! Best buffalo dip I’ve had in a long time. It was so good, I was craving it days on end after having it. We stopped by one last time, about a week or 2 ago, and showed up around 4:15 to find their doors still locked, and an employee coming out to tell us basically she can’t open because she didn’t have access to anything. Cool. We call back the day after to make sure they were open and running and to ask if they had buffalo chicken dip, nope. Called a few times for this dip, just to hear “we don’t have it today” every single time. It may be time to remove the buffalo dip off their menu if they don’t want to make it!"

"Loved their location and their amazing Drinks 🍺. Strongly recommend to try Pulpy; very smooth and juicy. While I was there smelled like burnt and smoke, kitchen must be within. I had a friend over for their awesome IPA, he had a bitter taste with the Smokey room. Beers are amazing strongly recommended"

"Love the new location! We got the bbq chicken pizza. It was delicious, super flavorful and freshly made. We started off with a flight of 4 beers and then got a pour. I love the peach sour they currently have! They had 3 sours on tap at the time which is decent amount for any brewery. They also have a wide variety of lagers, IPAs, etc. Great location on Main Street in downtown Nashua. The servers were fast, nice, and attentive. Plenty of tables, couch, chairs, and bar seating for whatever vibe you're going for. It was busy when we went opening weekend but we were seated very quickly!"