"Was in Nashua for a family wedding and needed a nice place to wet my whistle and fill my belly. This place checked all the boxes. Food was delicious and service was great. I got the special which was a gyro with brisket with tots with parmesan and rosemary seasoning. 10/10 would recommend this place. Also super cool building being in the cities original fire house. Can't beat it!"

"⭐️⭐️⭐️⭐️⭐️ A Brilliant Fusion of Mexican Tradition and New England Character Liquid Therapy continues to impress with its innovative menu, and The Cruz is a standout example of culinary creativity done right. This dish masterfully blends the soulful depth of Mexican-style carnitas with the comforting familiarity of New England flavors. The Muenster cheese adds a creamy balance, while the red onion, fresh apple, and lime-jalapeño accent introduce brightness and texture. The interplay of savory, sweet, and citrus notes showcases thoughtful composition and technical finesse. Paired with a side of your choice, The Cruz is more than just a dish — it’s a flavorful dialogue between two culinary worlds."

"Stan was s amazing! He educated me with the brewing process, its ingredients and the entire process; I was thrilled! Great product, amazing experience, strongly recommend it to all the craft beer enthusiasts. Tomahawk DENEIPA IS Awesome! Don’t miss the Blue wave sour ale!!!! 5star to the brewers ! Awesome job"

"We came on a whim on a Saturday evening. We got right in. The place is super cool, in an old fire station in Nashua. It has a super cool vibe. The decor is modern, the service was impeccable, the beer and food were delicious. I started with a pumpkin beer, which was like fall in a glass. I also got a flight, and really enjoyed the bacon beer I had, and the blue wave sour. The nachos we got were absolutely delicious, as was my burger. Other food included a cubano and steak tips, all great. I think I found my new after work spot."

"The Apple sour Ale was tasty but the food quality could be better. Overall, good place for beers. The pizzas were mostly on the average side."