"Rooftop at The Envio — AC Hotel Portsmouth 🥂❄️ If you’re looking for the ultimate winter dining experience, the igloos here are pure magic. Warm vibes, twinkly lights, and seriously delicious food. The kind of night that feels straight out of a movie ✨ I’d rate the food a solid 9/10 across the board. Every dish came out beautifully plated and full of flavor: 🥩 Perfectly cooked steak — tender, juicy, and rich with flavor 🍗 Crispy chicken cutlet topped with arugula + shaved cheese 🐟 Salmon entrée with a sweet-savory glaze 🍔 Mini sliders that were bite-size perfection 🥣 Creamy clam chowder (hello New England comfort!) 🍫 Decadent brownie dessert with melty caramel + toasted marshmallow 🍹 And the cocktails? Festive, fun, and match the vibe of the igloo! Between the cozy igloo setting and the amazing food, this spot is such a winter gem in Portsmouth. Perfect for date night, girls’ night, or anytime you want to feel extra ✨"

"Amazing experience from start to finish! The food was delicious and full of flavor, the service was fast and friendly, and the atmosphere was warm and welcoming. Perfect spot for dinner — I’ll definitely be coming back! Desiree & Deb were phenomenal! They were so kind & welcomed us with open arms! I cannot wait to come back here. The view was spectacular as well!!"

"Long review- bear with me. First thing to note about this restaurant is that it has a great atmosphere, with spacious tables and a chic bar. The staff are friendly, and the view is refreshing. To start, my table ordered the “honey pork belly burnt ends” served with pickles and a special sauce. The pork belly was not only dry, but tough to cut. A very unusual texture for pork belly. The dish had high notes of vinegar, and the pickles enhanced that intensely. The sauce brought out a spice that was mediocrely enjoyable, however the texture of the meat significantly reduced the satisfaction of the dish. I rate it a 4/10. Next, a member of my party and I ordered the “Tournedos of Beef Tenderloin” served with potato pave, cooked spinach, and foie gras butter. We both asked for medium-rare. Both dishes were served at room temperature, without steak knives, and the steaks were two different shades of pink. I unfortunately received mine medium-well. Still, I attempted to persevere and enjoy my meal. The meat itself was very unseasoned, and dryer than I am used to. While the foie gras butter aided in enhancing its flavor and texture, it still wasn’t enough to consider enjoyable. The spinach was dismissible, and shockingly the potato pave was the star of the dish. I just would prefer if the flavor profile of the potato would refrain from overpowering the tenderloin. I rate the dish a 3/10. As I struggle to crawl to the finish line from this disastrous meal, my table decides to order dessert. I decide to extend an olive branch for possible redemption. I order the “Basque Cheesecake”, served with balsamic cherries. Upon first bite, I could somewhat appreciate the taste of the cherries, however that small glimpse of satisfaction was quickly erased with disgust for the grainy, sandy, texture of the cheesecake. I reached for another bite, just to be sure. I confirmed that the sensation in my mouth was most definitely not smooth or creamy, but rather crumbly and TV-static-like. 1/10. Bonus: I also ordered an espresso martini. For cocktail lovers, if you are looking for a proper espresso martini with the foam on top, this is not it. Instead, I was served this watery, milky drink with espresso beans floating around the rim. I couldn’t tell if the taste was actually satisfactory, or if I was just easily pleased after this devastating excuse of a meal. Cost: $200 for 3 person (not including tip) In conclusion, we will be fine-dining elsewhere."

"Food was incredible—am especially grateful to Amelia for relaying my email to the chef for a hummus recipe. Thank you for the great night! Perfect for my Mom’s birthday. Thank you also to our waiter Annabella, she was wonderful."

"Had such a lovely meal and experience with Cici, our outstanding and kind server! Would 100% come back. Got the shrimp noodle bowl and charcuterie board which were both incredible. Highly recommend!"