"I stopped by this crepe shop on a whim, and it instantly became one of my new favorite places. The crepes are made fresh to order, perfectly thin with that ideal balance of softness and crisp edges. Whether you’re in the mood for something sweet or savory, their menu has plenty of creative options without feeling overwhelming. I tried the clasic crepe, and every bite was flavorful and well-balanced. You can really taste the quality of the ingredients. The presentation was beautiful too—almost too pretty to eat! The atmosphere is warm and inviting, and the staff couldn’t be kinder. They were patient, helpful with recommendations, and genuinely seemed to enjoy what they do. It’s the kind of place that makes you want to linger a little longer. Great food, great service, great vibe. I’ll definitely be coming back—and bringing friends with me!"

"Very tasty pancakes. The dough is not dry and not cloyingly sweet, the fruits are fresh, the ice cream is delicious. My sister and I asked the cooker not to add Nutella, then she offered us two fruit syrups to choose from. We were very pleased. Thanks to the workers and owners of Crepe Shop for their respect for people. I will recommend Crepe Shop to all my friends and acquaintances."

"I ordered the Elvis Presley crepe that came with Nutella, bananas, and crumbled Reese’s cups. It was huge, made fresh, and tasted good. It was just a little too rich for me once I got to the end. Still delicious and I will return next time we are at a concert at the Stone Pony."

"This crape shop is not the best. They have a few what appears to be good choices for both savory and sweet crapes. However, the quality is questionable. It looks like they are using watered down batter and maybe not real Nutella. If you are ok with that you can come here but you need to manage expectations."

"Good service. Traditional Paris crepe with Nutella and banana was disappointing. Not nearly as good as across the pond. But challenging to find one in the area that is. Place in Red Bank isn't either. The ingredients are a big issue. It's not the gluten. American ingredients are too processed and have adverse affects, bloating, etc. Just got back from Colorado where visited bakeries that use unbleached non-bromated flour. Felt great after. No bloating or upset stomach. Wish I could find a similar place in NJ or NY"