"The service truly made this place unforgettable! Our server knew exactly what to suggest, sharing a little story for each dish along with perfect pairings. I was thoroughly impressed with their cocktails, mussels, and the French onion soup. The escargots didn’t wow me as much, as I’ve had nicer versions elsewhere, yet the outstanding service made us want to turn this into our regular date-night spot!"

"I took my four-year-old daughter to Pascal & Sabine, knowing it’s a high-end restaurant, and I’ll admit I was a little nervous about how it might go. She’s very respectful, but I wasn’t sure how the staff would feel about having a young child there. From the moment we sat down, everyone was incredibly kind and welcoming. Our waitress was beyond friendly, and even other staff members stopped by our table to say hello and compliment her—it truly made the evening special. The food was outstanding, the atmosphere was beautiful, and the entire experience was flawless. We had such a wonderful evening. No complaints at all—can’t wait to go back"

"We dined here on New Year’s Eve and were disappointed with my husband’s steak. It was extremely tough, especially for a $68 dish, and only one bite was taken. My husband is not one to complain or send food back, so it was particularly disappointing that the issue wasn’t acknowledged. Given that the steak was barely touched, we would have expected the server to ask if everything was okay. While the cocktails were excellent and our server was otherwise kind, it was frustrating to pay full price for a dish that went uneaten. We understand times are tough, but at this price point, we expected the situation to be handled differently."

"We went to Pascal & Sabine to celebrate our anniversary, and it was absolutely perfect. This restaurant has been one of our longtime favorites, and once again, it did not disappoint. Our server, Phil, was excellent — attentive, warm, and genuinely made our evening feel special. We tried a few new dishes along with our usual favorites, and everything was delicious. From the atmosphere to the service to the food, every detail was spot on. Pascal & Sabine continues to be one of the best dining experiences around. Highly recommend for any special occasion or just a great night out"

"Fantastic French restaurant tucked away in Asbury Park. One of our go-to places when visiting the area. Outstanding service and a great atmosphere to relax with colleagues, family, and friends. Outstanding raw oysters from Prince Edward Island in Canada. The tiger shrimp were fresh and meaty with a nice cocktail sauce and lemon. The Madame Smith burger had a thick ground brisket patty and was accompanied by a pile of hand cut fries. Delicious comfort food! The brandade croquettes had a thin crispy outer shell and a nice warm fish interior. Accompanied by a creamy/tart sauce. The fromage du jour was a selection of four different cheeses that complemented their nice French bread. Special thanks to Phil for sharing his knowledge and recommendations about the food and drinks, and for helping our large group out for a great dinner! Thanks to Maria for her conscientiousness and help with the food delivery and table clearing."