"I cannot speak more highly of this place. It wins on all levels: food, service, and atmosphere. The pizza is probably the best I’ve ever had. My family and I are huge pizza snobs, always looking for the greatest pizza around town. We’ve tried so many places but nothing compares to Brick & Dough. The dough is so delicious- it is almost chewy yet still charred but doesn’t scrape your mouth like other crusts that are more burnt (which I hate). The sauce, the sauce. OMG. What is in that sauce?? I tell them every time we go there (which is every Friday), to please bottle up your marinara and sell it. I mean it’s the most amazing thing you’ll ever taste. Period. We always get a plain pie and white pie, and always try out their seasonal pies which are insane! For starters the cheese bread sticks with that YUMMM-marinara sauce is so so good. The arancini is packed with flavor. So delish. Honestly I think everything we try there has been a hit. Now about the staff, where do I begin? These guys are all a group of highly trained professionals! Every single person my family and I have interacted with at Brick & Dough is super pleasant and kind. There is one individual in particular that I want to shout out here. His name is Mike, the manager at B&D. This guy is the definition of what a true leader should be in any company, restaurant, or organization. He is the kindest, most professional person we have ever met. The way he manages this restaurant and his staff, and then finding time to greet me and my family and share laughs…I cannot tell you how much joy it brings us (especially to our 2 year old daughter). Every week she cannot wait until Friday comes around because she knows it’s Brick & Dough time. And as soon as we walk in the first thing she says is “where’s Mike?”!! He is not your average manager….he is a rockstar leader. I hope Brick & Dough leadership reads this and recognizes this individual. And Mike if you are reading this, thank you. Thank you for all that you do. And see you again, next Friday ;-)"

"Empty on a Saturday afternoon so we were seated immediately for lunch. They had a variety of seating, and luckily we were seated at a table near the garage doors so there was a lot of natural lighting. We ordered the mikes pizza, which had chili oil and scallions, as well as their margherita. The mikes pizza wasn’t very spicy, just a touch. The margherita’s sauce was fresh tasting and quite nice. The crust tasted good as well, but it was so soggy. Not the best pizza I’ve had but not the worst. I did like their use of compostable straws, made of pasta! Very cool."

"Great pizza, tasty and nice chew on dough, and they didn't skimp on the pepperoni. Liked the flexibility to order exactly how many cheese sticks and garlic knots you want, which works great with kids. The Philly cheese tots were very good, they really packed on the meat, but it could've used more cheese. Service was nice and attentive too. BYOB. Will be back."

"We ordered a pizza and the deconstructed bruschetta which was delicious. The only issue I have with the pizza is that it was really burnt on the bottom and crust which I had to pick out. Very friendly service sitting outside with dogs."

"Definitely make reservations in advance! We can here on a Friday and had a 1 hour wait which was easy to do given the area. We ordered a few pies - loved the eggplant parm. We had a gluten free pizza with jalapeños and man they were so spicy!! Service was great and an easy setting to talk to friends and family. Coming back!"