
About Halcyon
Modern, upscale-casual restaurant with a seasonal seafood-focused menu & an upstairs lounge.
What People Are Saying
from Google"I'm embarrassed to admit that although I live not far away from Halcyon, I've never been here before. We went for brunch on a Saturday and sat at the bar. The drinks (especially the "Pearanormal") were spot on. We tried the oysters, which were also perfect. The Steak & Eggs Au Poivre (Filet Mignon, Smashed Potatoes, Fried Egg) was absolutely delicious and filling. We will definitely be back, for sure! Definitely worth a try if you haven't been here yet"
"My son and future daughter in law :) Recommended Halcyon! Made reservations. Party of 4. Great ambiance! Love the photography by GEORGE DIEBOLD!! Stunning works of art! Restaurant is beautifully decorated. Service was exceptional. Our Server Tara H was awesome! Knew menu well and able to make recommendations! Thank you Each dish was delicious! Cocktails so good!! Dessert was amazing! Street metered parking"
"Visited: Sunday 8/24 at 2:43 PM I was really excited to visit this place because I had seen it all over TikTok, but my experience was very disappointing starting with the service. We arrived earlier than our 3:15 reservation and were told by the hostess that we could still have brunch, but she seemed flustered and seated us very quickly and walked away without much warmth. I didn’t like the seat she gave us, so I asked for another. She went to the back looking visibly annoyed while we stood there waiting, which left a bad first impression. Our waiter seemed cool at first, but when our food came, I needed salt and pepper for my toast and he was nowhere to be found for a long time. He wasn’t very warm but he was ok. We waited a long time and eventually I had to get up, find him myself, and ask for the seasonings. Even though it was the end of brunch and the restaurant wasn’t full, our entrées took about 30 minutes to arrive. We ordered chicken and waffles and avocado toast, and while they were transitioning to the dinner menu, the long delay was disappointing. For appetizers we ordered a Caesar salad and calamari. The Caesar salad portion was very small for the price and the calamari was just okay but it arrived cold with no heat at all. We ate it anyway, but it wasn’t worth it. My avocado toast was fine. I asked for balsamic reduction and pickled onions, which they added, but the avocado itself still needed salt and pepper. The chicken and waffles were the biggest disappointment. The waffle batter was bland and 1 was left uneaten, while the chicken was covered in sweet chili sauce (which it didn’t say on the menu) that made the whole dish overly sweet and hard for him to eat. The atmosphere was nice with good music and a chill vibe. Overall, we left underwhelmed. I’m giving it a 3."
"Went for a birthday dinner. The food was tasty. I had the 16oz pork chop which was served with Broccolini and mashed potatoes. Even though it was a big pork chop, it eas still very tender. I had the "colossal" crab cake as my appetizer. It was nowhere close to colossal but still tasted ok. Other people had the halibut on a bed of bokchoy. For dessert we ordered the flourless chocolate cake, the creme brulee and the profiteroles. The flourless cake was yummy, almost tasted like a lava cake. It came with vanilla ice cream. I would recommend for a romantic date or a nice quite meal. Nice ambience and good service."
"My boyfriend and I came for a nice little evening dinner and I have to say the restaurant is a 10/10. The food, service and atmosphere were on top, we’re currently planning a new our next okay!"