"Avoid this place! Don’t waste your money on the cold baklava — one small piece costs $8–9, two portion is 50$ insanely!! and the other kinds are among the worst you’ll find in the area. There’s no pistachio or walnut, just sugar and milk — absolutely no flavor! Tea is overpriced too ($4 for a tiny glass). Packed products are stale and not fresh, and there’s no proper service at all. Desserts overall are overly sweet, low-quality, and overpriced — and I’ve tried nearly all of them. The only decent thing here is the börek, but make sure to buy it fresh in person. Never order for delivery — they always send leftovers. Honestly, it’s not worth stopping by. Locals don’t come anymore; only travelers passing through. The baked goods are far below the standard of any average bakery in Turkey. The place is losing its reputation fast and gives Turkish cuisine a bad name. They shouldn’t take advantage of people who simply miss real Turkish bakery food! Very sad for Turkish bakeries and businesses ethics, bad reputation."

"I can say it's the best place in terms of their hospitality and the products they offer. Also, the fact that it's open 24 hours is a great advantage for people like us who work at night. Thanks again!"

"This Bakery in Paterson is a gem — warm atmosphere, helpful staff, and a dazzling display of Turkish breads and pastries. Their tres leches is a showstopper: light sponge soaked just right, rich yet balanced, and utterly satisfying. A must‑visit for dessert lovers."

"Taskin Bakery is a gem. The breads, pides, simits lachmajuns, baklavas, pastries, cakes!!! So much variety and everything fresh. Whoever designed the decor, kudos to you. Very welcoming atmosphere and clean. And the service, OUTSTANDING! My only disappointment, no half and half on the service bar for my coffee."

"The best fresh yufka! Always pick up some pastries and fresh yufka when in the area."