"We had an incredible meal at Semolina in Red Bank—fresh, wholesome ingredients prepared perfectly. Our server, Karen, was friendly, attentive, and made the experience even more special. Impeccable food, warm service—can’t wait to return!"

"Execellent food and service. Friendly staff and very attentive. The pasta is fresh and cooked perfectly. The star of the evening was the pork chop which was exceptional. Menu is somewhat limited and the atmosphere is pleasant but nothing special. It's a small place and a bit on the loud side but not overwhelming. Overall, a nice experience and reasonably priced."

"Cozy farm to table restaurant with great offerings from local farms. The semolina of its name comes from European grain not US so gluten-free people rejoice you would be great here. We started with a couple appetizers from a great crudo to a light and airy spring pea, and fresh green salad. The taste was fresh and light but full of flavor. We shared the bucatini which was tender and flavored with lemon and shaved bottarga which added an amazing salinity. Our mains were a marvelous tender porkchop, perfectly finished scallops and a fresh fluke presented with faba beans and spring peas. We finished with a yummy torta with lime and meringue. There was everything right about this meal! Oh and it’s byo so you can pair as you like. Enjoy!"

"Semolina is consistent in their food and service. We always enjoy our meals here and the staff is friendly and professional. The menu changes often and the food reflects what is in season. Pastas are always freshly made and delicious. The pork chop is a staple on the menu and never disappoints. In our most recent visit we tried the fig and beet appetizer which was so fresh tasting. We always enjoy our experiences at Semolina!"

"First time here and I had a great experience. We got three pastas to try what they’re all about and all of them were great. Great locally sourced restaurant. Ryan was our server and did a great job with recommending dishes as well. Highly recommend."