"Went for a quick skate at Roebling Rink and saw this restaurant had an oyster happy hour! The absolute perfect upscale place to warm up after being in the frigid cold. The restaurant is a door on the side of Time Out market. I ordered the Harvest Moon ($10 during HH) and found the smokiness to be perfectly balanced and a delightful cocktail to enjoy. The oysters were $2/piece and were Sweet Petites. The shucker is top notch, leaving the oyster liquor, no shell pieces, and a perfectly shucked oyster. The mignonette and tomato based accompaniment were both delicious- some of the best I’ve had. Lastly, the croquettes with fennel salad were a perfectly warm, crisp, and balanced delight to end my quick stop. The restaurant also has a $60 prefix for restaurant week/month to include an app, main, and dessert. The bartenders were also delightful and were attentive but not overbearing. They were also attentive to allergens without being prompted. 10/10 experience!"

"Never ever in my life have I eaten such a delicious tuna tartare! I am literally writing this review while enjoying it! Also one the best espresso martinis too"

"Everything was really tasty here except for the branzino. The skin wasn't crispy, and it lacked seasoning. The vibe here was clean and professional with woody / retro interiors. The service was excellent. Would come back to try other dishes!"

"An Unforgettable Culinary Experience at Bar 56 – Brooklyn’s Hidden Gem We had the absolute pleasure of dining at Bar 56 in Brooklyn this evening, and it was truly an unforgettable experience from start to finish. Nestled in the heart of the DUMBO district, between the Brooklyn and Manhattan Bridges, this spot is not just a restaurant – it’s a destination. From the moment we walked in, we were enchanted by the stylish, warm and inviting atmosphere. The space is beautifully designed and creates a perfect setting to enjoy a leisurely and elevated meal with nice background music and perfect ambient lighting. We opted for several small plates to share, including fresh oysters, a divine tuna tartare, and outstanding ravioli. As a side, the Brussels sprouts were simply exceptional. Every bite was perfectly balanced, flavorful, and executed with finesse. The food alone would have been enough to make this a memorable night. The wine list is a standout feature: original and thoughtfully curated, allowing guests to choose based on flavor profiles rather than just region or grape. We enjoyed a wonderful bottle of Italian Pinot Grigio that complemented our dishes perfectly. Our evening was made even more special thanks to the impeccable service. A huge thank you to Yajaira – warm, attentive, and incredibly knowledgeable. Toward the end of the evening, we had the pleasure of meeting Chef Quintin Demarre, a passionate French chef whose love for food and taste shines in every dish. His enthusiasm and dedication to his craft truly elevate the entire experience. And we can’t forget the desserts (Pistache Crème Brûlée and Apricot Granita) – absolutely phenomenal. Rich, inventive, and beautifully presented. We ended with a nice glass of Royal Tokaji white (dessert) wine from Hungary. The perfect sweet ending to an already flawless meal. Bar 56 is an absolute must-visit for anyone in New York City. It’s worth the short trip to Brooklyn just to experience this level of culinary excellence and genuine hospitality in a great upcoming area. Michelin-worthy in every sense. We’ll definitely be back – and we’ll be telling everyone we know to go."

"We went to bar 56 for New Year’s Eve 2025 and had the most fabulous evening. The food was wonderful, the staff were divine & the music 🎵 really made for a wonderful evening. 10 out of 10 from us!"