"Gloria took the best care of us at the bar. I can't stop thinking about how perfect our experience was here. I loved that not ALL TV's were on sports; I was a big fan of the woodworking channel that was on while we ate. I had the mac (with buffalo and bacon) which I will have dreams about in the future. This was the BEST mac and cheese I've ever had. It changed me, truly. My husband had the steak and eggs, which was equally delicious (he says); I was too deep in my mac and cheese to even think about his food. This place was incredible, so much so that we plan on returning tomorrow before going back to TN. Get here now, and if Gloria is at the bar, PLEASE sit with her as she's amazing, sweet, and super knowledgeable about the area's goings on."

"I came here for brunch with high hopes and a growling stomach. The service was excellent—attentive, warm, and genuinely kind—but the food felt like a missed opportunity wrapped in marinara. I ordered the Eggs in Purgatory, which looked like it wanted to be shakshuka’s Italian cousin but forgot to bring the flavor profile. The sauce lacked depth, the egg was fine but unremarkable, and the whole dish landed somewhere between “comfort food” and “well, that’s… food.” The side of crostini was serviceable, though it didn’t really help elevate the dish. Now, credit where it’s due: the Bloody Marys were killer—spicy, bold, and honestly the highlight of the meal. If I come back, it’ll be for the drinks and the friendly staff, not the food. I wanted to love this place. I gave it a real shot. But when the best part of brunch is your drink and your waiter, that’s telling. If you’re in the neighborhood and thirsty? Sure. Hungry? Maybe look elsewhere."

"Nice place, good food, good service, great for celebrations. We had an issue with our bill and they solved it quickly and were very kind. Would definitely come back!"

"A Flavorful Night Out at Black Oak on Fifth Nestled in the heart of Park Slope, Brooklyn, Black Oak on Fifth is a gem that blends rustic charm with bold flavors. My wife and I recently dined at this cozy American-Italian restaurant and bar located at 200 5th Ave, and the experience was nothing short of delightful. Starters That Set the Tone We kicked off our evening with the Grilled Octopus, served over a seasonal purée, arugula, and finished with a balsamic glaze. The octopus was tender and smoky, perfectly complemented by the tangy glaze and fresh greens—a dish that truly awakened the palate. Pasta Perfection Next came the Short-Rib Tagliatelle, a comforting bowl of handmade pasta tossed in rich short rib ragu, sprinkled with Parmigiano Reggiano and parsley. The portion was just right, and every bite was packed with deep, savory flavor. Seafood with a Kick For our main course, we shared the Frutti di Mare, featuring pan-seared salmon nestled on sautéed spinach, all bathed in a scampi sauce with capers, lemon, and chili flakes. If you enjoy a subtle heat in your seafood, this dish is a must-try—it’s vibrant, zesty, and satisfying. Pizza That Steals the Show From their all-day pizza menu, we ordered the Margherita Pizza, and wow—fresh basil, San Marzano tomatoes, and buffalo mozzarella came together in a wood-fired masterpiece. It was crisp, flavorful, and utterly addictive. Sips to Savor The drinks were equally impressive—fresh, earthy, and crafted with care. Whether you're into cocktails or mocktails, the bar delivers a refreshing complement to the meal. Ambiance & Atmosphere We chose to sit outside, soaking in the evening breeze and the vibrant energy of the neighborhood. The service was warm and attentive, and the prices were more than reasonable for the quality and creativity of the food. Final Thoughts: Black Oak on Fifth is more than just a dinner spot—it’s a place to unwind, indulge, and connect. With its welcoming vibe, inventive menu, and dedication to flavor, it’s no wonder we’re already planning our next visit. If you’re in Brooklyn and craving a memorable meal, this place deserves a spot on your list."

"Love the pasta with sausage. The burger is a hit. My husband likes the short rib ragu. The people who work here are great. There was a server who recommended me the special the mushroom ragu on pasta night and it was ok. I should have stuck with my favorites."