"My colleague Dev and I enjoyed our 1st visit to Bottega on Saturday, 11/1/25. We were in the neighborhood and we were hungry. After some research, I decided Bottega was good to go. There are two menus, breakfast (8 AM - 11 AM) and lunch (11 AM - 4 PM). There are so many delicious menu options to choose from that it makes it hard to decide. There are baked goods and beverages available for purchase. Dev ordered the # 1 Maple Glazed Berkshire Bacon, Over Easy Eggs, Caciocavallo, Homemade Ketchup on a Brioche Bun and I ordered the 3, Prosciutto Cotto, Fried Egg, Smashed Fingerling Potato, Chives, Pecorino Toscano, Lemon Aioli, Salsa Verde on Stirato. We truly enjoyed our breakfast sandwiches. There were two young ladies who were sitting next to our table and were intrigued by my sandwich. I shared with them the name of the sandwich and why I chose the sandwich. I chose the sandwich based on the reviews I saw on my Yelp app. Dev and I both said we will be back to try the lunch menu. She lives in Long Island which speaks volume about the service received and contentment with the food. Thank you Bottega for a wonderful breakfast experience because it truly was a unique experience for me. I’ve never eaten a sandwich like that for breakfast and it was delicious and AMAZING. Thank you Nikko and Chloe for bringing your vision to fruition! It is time to talk about Bottega: Bottega has made its mark in Brooklyn since May of 2025. Bottega’s decor in my opinion is modern yet simplistic but I love it. I love the atmosphere, and the friendly and welcoming staff. The manager, Christian answered my questions and he made sure that we were good during our visit. Bottega means Bodega which I found out after asking Christian, the wonderful store manager. There is an outdoor seating area located in a gated area on the side of Bottega and there is outdoor seating in front of Bottega. Christian also informed me that Bottega hosts events with music which sounds pretty cool to me. Best of luck to you Bottega!"

"Bottega is easily one of the best sandwich spots in Brooklyn! The cafe is gorgeous, every sandwich on the menu is a certified banger, the Chicken Milanese is my go-to for lunch these days. The espresso shots are expertly pulled, with rich crema and heady aroma. The iced tiramisu latte has saved my day several times already lol Just passed by on a weekend to see they were open for a chef pop up and I'm so glad I stopped in! The Shanghai braised pork polenta was transcendent, brought me back to 2007 shrimp and grits at the original momofuku on first ave Don't sleep on this spot!"

"THIS is the most stunning tuna sandwich I ever laid my hands on. - Thick, soft buttered milk bread - Sun-dried tomato aioli - Chopped pickled red onions, pepperoncinis, FRIED capers— all evenly incorporated into every single bite the of the tuna - A grilled artichoke Can a tuna sandwich be more luxurious? Just phenomenal. This is the first time i actually said wow in nyc. Like I’ve been searching for innovative flavor and quality like this here in nyc and I found it. The vibes, the service, the BRANDING. 😍 I got to meet Mamadou and he swears that if I didn’t like the sandwich the next one is on him!!!! And I wanted to hate it but this was too good to deny. Also perfectly paired with the Brooklyn spesh which is basically an espresso tonic using grapefruit spindrift. Good espresso!! Will be back!!!"

"After visiting this place it will now be added to my rotation of breaky/lunch spots. The vibes were authentic and real retro. As for the service .. I didn’t get any names but the two guys behind the counter were so informative with recommendations and the nicest duo that made the experience worth while. The food was so simple yet bursting with flavor. The sandwiches were crafted with LOVE and the drinks were not far from it. I highly recommend the tiramisu latte (got mine with oat milk) and the watermelon lemonade. Both drinks were light yet refreshing in the same sip. I can’t rave enough about this place. Hoping this black owned business survives this crazy season."

"Great food and coffee. The atmosphere is casual but elevated. Can’t wait to try the wine. So happy it’s here! Only suggestion would be to ditch the paper straws for the agave or plant based more robust straws."