"This cute place has truly made my week! From the dope owner and staff, to the delicious drinks and food menu, I have enjoyed every part of my experience! The soup is AMAZING! Whatever she puts in the tomatoes, is out of this world!!!! I had the pleasure of talking with some ppl local to the neighborhood which was an added bonus. I don’t live nearby, but I will try to visit again !"

"I feel like places like this don’t really exist anymore and these types of neighborhood coffee shops should be protected at all costs. The vibes are very cozy and every time I’ve been here I’ve always felt like the service was so personal and warm. I haven’t tried the food but I’ve had a few different lattes (they have a large selection of flavors and biscoff is my personal favorite). I’ve also bought beans here and they’re always great quality. It is a little on the pricey side but you get what you pay for with quality brews, unique flavors, and you’re supporting a small business."

"This place is hands down one of the best overall experiences I’ve encountered in a very long while. If you ever have the pleasure of talking with Marina, you’d be so lucky! The tomato soup, pesto grilled cheese and amazing balsamic side salad, was literally like Ratatouille for me. Everything’s great on its own, but it’s like sex in your mouth when combined all together ! Excuse my French lol. I’m randomly in this area for work, so I doubt I’ll ever have the pleasure of coming back! But they are definitely worth the hype and cost 😇 Oh and everything is farm to table+ organic ! Like cmonnn"

"Very expensive! I was charged almost 30$ for an avocado toast and coffee . Avocado toast with eggs on the top cost me more than 20 $ ,coffee was 6.50 $ +card fee and taxes . However everywhere, even in Deli shops you can get a huge portion of any breakfast and it will cost you maximum 13-15 $ ! Super professional and delicious coffee costs 4.50$ or 5.50$ on Manhattan where I get every morning next to my workplace. Overpriced place!"

"I just had the best HOT CHOCOLATE of my lifetime! Ok- Im not a chef, but i’ve been styling hair & makeup for Food Network stars- mostly ICAG (earned bragging rights) for almost 20 yrs & let’s say i have a trained palette for flavors. And their cookie batter latte- ahhhhh!!! oh- how about their organic soups!! Marina, it was a pleasure to meet another food genius & see u soon ☺️✨💕"