"If I could give zero stars, I would. My experience at this restaurant was honestly one of the worst I’ve ever had — and I review places for a living. From the moment we walked in, the service was already a mess. The manager on shift — Arthur — was unbelievably unprofessional. His attitude was disrespectful, dismissive, and completely lacking basic manners. At one point he literally tossed the plates onto our table like he didn’t care at all. No greeting, no apology, nothing. The waiting time was ridiculous. We sat there for what felt like forever before anyone even checked on us. When the food finally arrived, it tasted old, reheated, and honestly made me feel sick. Nothing was fresh, nothing had flavor, and it was served with zero care. I actually had to stop eating because it was that bad. To make things worse, the place didn’t even feel clean. I noticed things moving under the table, and what looked like a couple of rodents and a large cockroach around the dining area. Whether the restaurant wants to admit it or not, the cleanliness is clearly not under control. The whole place felt disorganized, chaotic, and poorly run. Staff didn’t communicate, tables weren’t being cleaned properly, and nobody seemed to know what they were doing. As someone who visits restaurants regularly for content, this one stood out — for all the wrong reasons. I genuinely don’t recommend anyone spend their money here. There are plenty of places in the city that respect your time, your money, and your health — this is NOT one of them."

"If I could leave a zero star review, I would. Easily the worst restaurant in terms of food quality that I’ve ever had in New York. If I were you, I’d look in the bin of a McDonald’s and eat it rather than eating a frozen meatball sandwich, a kale salad with no dressing or truffle fries with no truffle. This place should really be ashamed of itself."

"TL,DR: food not as advertised, and over priced drinks My partner and I were having a late lunch and we were excited to see that they had impossible burgers, the food came out quickly in the 3mins I stepped out side. I order and double cheeseburger and an impossible burger, unfortunately, when my partner and I sat down at the park to eat our burgers, they opened theirs to see it was a veggie patty, not impossible, a veggie patty. We were not told that it wasn’t an impossible burger, even though it is labeled impossible burger on the menu. Do not claim you have one thing when it’s really another my partner does not like that paddies is the whole reason why we stopped there because they had something we could both eat or at least we thought so, they ate it anyway, but we’re not satisfied. Also we were charged $6.95 for a small bottle of ginger ale."

"We were out and about early on a Sunday morning and this was one of the few places that were open. The vibe seemed like it would be nice but coffee and food were nothing spectacular. The baked eggs were not what I was expecting at all, and seemed overcooked."

"Our bartender was very nice and helpful. We just had drinks but it was a nice bar with good music playing."