"I got an espresso here, which was fantastic. Unlike a majority of cafes in Williamsburg which pay more attention to the environment rather than actually serving a great "coffee", their coffee is great. This is a trivial thing but I like that they serve sparkling water to clean the palette before drinking the espresso, unlike many cafes here. It also helps that they source their beans from a variety of high quality roasteries. Lastly, I love that you pay whatever you see on the menu - they include the gratuity and the tax in the price so a $5.25 coffee doesn't become $7 like at most other places."

"Great coffee with a small selection of bakery items and breakfast options. Popular spot for people working on laptops, with a relaxed and casual vibe. Only downside is a slight cooking smell that can linger indoors."

"I specifically came to this café to buy an iced latte. At the first sip, it tasted really bland. The beans weren’t great. Then I saw they used oat milk. But when I ordered, I clearly said I wanted whole milk. When I got the drink, it was the first time I felt an iced latte could be so disappointing. After tax, it came out to $8. This drink is not worth $8. Overpriced. Although the café has a decent vibe, if the coffee is going to be like this… maybe it’s time to change the male barista?"

"Great little spot. The espresso was great and very full bodied. Served on a tray with a sparkling water. The atmosphere is very relaxed and the music chilled. Perfect for a catch up conversation, reflection or book read. There are small tables dotted everywhere. There is a restroom/loo too. The food variety is just simple breakfast pastries and sandwiches. I had the melted cheese and egg sourdough toasted sandwich. The area is very quirky with many restaurants around and easily accessible. There is plenty of parking and a lot of side streets. Overall, this was a great experience and super relaxed atmosphere."

"Let’s be honest, I didn’t have high hopes but I came away pleasantly surprised. The “Milky Cake” pour over was delicious. Well prepared in V60, it was full of cinnamon smells and juicy complex flavors. They have quality coffees with many naturally processed and anaerobic, along with lighter roasts. That’s hard to come by in NYC. Space is comfortable, cozy, and minimalist with plenty of natural light. Prices for NYC are reasonable at $8-9 for a pour-over. Compare that with the $16+ pour-overs at Sey. This may not have been the greatest coffee of my life but perhaps one of the best I’ve had in NYC and that’s saying something in this wasteland of old school dark roast coffee culture. As such it gets an NYC five stars."