"Tonight I finally met my girls at Walter’s—a place that had come highly recommended by both of them, though it was my very first visit. From the moment we arrived, the experience felt seamless. We had a reservation and were seated immediately, which set the tone for a relaxed and enjoyable evening. We kicked things off with drinks, and every choice was a winner. The Prosecco was crisp and refreshing, the Penicillin was perfectly balanced, and the Manhattan was smooth and classic—an excellent way to start the night. For appetizers, we shared the wild oysters and deviled eggs, and both were absolute hits. The oysters were some of the freshest and best I’ve ever had in New York. The mignonette sauce was incredible, and the other two sauce options were just as impressive—I honestly could have eaten raw oysters all night. When it came time for our main courses, the food continued to impress. Everything on the menu sounded tempting. My friends opted for the steak and frites and truly enjoyed every bite. I chose the Caesar salad with added salmon, which was cooked to perfection—crispy skin and all—flavorful, fresh, and beautifully prepared. Beyond the food, the ambiance was warm and inviting, making it the perfect setting for a great night out. The waitstaff were exceptionally kind, attentive, and helpful without being intrusive, which elevated the entire experience even more. I absolutely loved this place and will most definitely be back."

"Was very nice. The atmosphere was very chill and lots of pop up shops in the area. Food was great and came in a timely manner . Service was A1. The steak was well seasoned and the drinks were great. More than enough alcohol but still great tasting. The price was good. Goof food isn't cheap and cheap food isn't good."

"We pulled up for impromptu brunch for my daughter's birthday and the vibe was great. We had a short wait that zoomed by while we browsed the outdoor markets lined around Ft. Green Park. Food and service were A1. Highly recommend the espresso martini. We dined alfresco allowing for people and fall folliage watching. A newfound gem in my downtown BK backyard."

"The wagyu tartar was very well seasoned alongside the bread it was a great starter. The salad was also very good. The steak frites were delicious. On the pricey side!"

"I had been to Walter’s many times for brunch and would have said it was pretty good and reliable. My dinner experience was spectacular: attentive, graceful service; beautiful plating; and the dishes were rich interpretations of all time favorites. I loved the smoked trout toast, the rigatoni with peas and mint tasted fresh from a garden; and the rosemary roast chicken with mashed potatoes felt like home, if home had a CIA trained Michelin starred chef. The chocolate pot with salt was also amazing, I ate it even tho I had been full since the 3rd plate on the 5 plate family style meal. My only suggestion would be for the noise -it’s so loud and hard to hear friends at dinner because it’s a very lively space. I wore my Loop experience ear plugs and was fine. I’ll be back. Thank you for a beautiful evening."