"Last minute reservation at AperiBar a few weeks ago, and we were wonderfully surprised. It’s a bizarre space that honestly leaves something to be desired, but the food and service more than make up for it! We started with the whipped ricotta and arancini followed by the squash and kale salad. We each had a delicious pasta as well. Everything was delicious. The wine by the glass menu was perhaps the biggest letdown and took several attempts to find one that was to our taste. I would definitely recommend and would go back."

"I never write reviews, but I’ll be honest this place caught me by surprise. For the price and service, you’re getting well over your moneys worth. Not to mention the food is absolutely delicious. Me and my partner got an order of the spaghetti and steak. We were full and still double ordered because of how delicious the meal was. Thankyou for making such a memorable evening possible during the busy holiday season. Ps. Timothy is the boy nonchalant grade A service"

"We didn’t have a reservation, however we were able to be seated quickly and the service from the entire staff was top notch. Ben was our server and was attentive, knowledgeable and professional. The food was prepared perfectly. AperiBar had a cozy dining area, a lively bar and I will definately return for drinks in the future."

"Ben was our waiter and he was very friendly and attentive — my glass was always full, which I greatly appreciate. Also loved his recommendation on the linguine, it was amazing! Highly recommend and would love to come back again!"

"Our pastas were very good (spaghetti al limone and rigatoni bolognese) - I thought my rigatoni was a little al dente, but the serving portion and sauce were fine. The desserts (gianduja and flourless chocolate cake) were excellent. Our server, McAllister, was consistently friendly and attentive."