"It’s our third time dining at Café Boulud, and as always, the food was spectacular — beautiful presentation and outstanding flavors throughout. Tonight’s service truly stood out. Guido was exceptional: knowledgeable, polished, and confident, with great recommendations and a deep understanding of every dish. Later, Elizabeth took over and was fantastic as well — seamless, attentive, and equally professional. Together, they made the evening feel effortless and special. A wonderful night as always. Tomorrow is Ted d’Or!"

"Beautiful AND delicious food, great ambiance and excellent service. This was one of the best dinners my husband and I have ever experienced. We loved portion sizes as well. On top of that, the kitchen was willing and able to speed our service to make sure we make it to the concert we had. We are looking forward to many more amazing meals at this restaurant, highly recommend."

"My wife and I celebrated her birthday yesterday and had a wonderful evening. Elizabeth provided great service, food/drink recommendations, and even offered a tour of the restaurant after our meal. We were very impressed with the private rooms that we plan to return for a larger celebration. After dinner we had a drink at the bar where Andrew and Rosario took good care of us and provided good conversation. The food was rich, delicious, and presented beautifully. Scallops, lobster, duo de boeuf - all delicious. The bread and butter was delicious too."

"I visited Café Boulud today for my birthday. The service was very attentive and professional. The staff checked in often and made the experience feel special. For appetizers, I ordered the scallop, but it was unfortunately very salty. The blood orange and the purée underneath helped balance the flavor a bit, but I still needed to eat it with the bread to mellow the saltiness. My main dish was the black cod wrapped in “crispy” potato. I had high expectations since it’s their signature dish, but the potato wasn’t crispy at all. The sauce and the leek were well balanced, which I appreciated, but overall the dish was a bit disappointing. Dessert was the highlight: the apple tart was very good, not too sweet, and had a nicely balanced crust. Overall, a mixed experience."

"Excellent fine cuisine in a pleasant atmosphere and with impeccable service. We were a party of 2 and had the Fluke-Kaki and Homard En Barigoule for appetizers. They were both delicate and delicious. For main, we had the Duo de Boeuf and the Poulet A L’Estragnon. These we’re perfectly cooked, plated elegantly and accompanied with delicious sauce and garnishes. For dessert we shared the Tart Tartin. This is the only dish we wished was more elevated. Nevertheless, we enjoyed our meal very much and will definitely return."