"This location just opened 2 weeks ago and it’s super busy! They have a well rounded selection of pour over coffees and interesting latte specials. We got the Black Sesame latte and the Julio Caesar Madrid Logan Caturra pour over. Pour over has fruity notes and was quite enjoyable. My husband had the Black Sesame latte and it was sweet and lovely. The pastries in the window display look very delicious too and we will come back again to try. They also have brunch menu options so definitely worth checking out. Location is pretty small and seating is limited to small seats against the wall. Not too suitable for large groups as it’s more for an intimate seating type cafe. You can probably fit 4 people or 2 people and 2 strollers at the front window. Staff are very knowledgeable and friendly."

"Just checked out their new location - fresh, clean, efficient. Deconstructed latte is fun for coffee lovers, and can’t go wrong with their seasonal lattes! High quality all around especially if you’re looking for pour overs. Sad to see the original location close but excited for this new spot"

"It's definitely a beautiful space. Bright, sleek furniture and great interior decor choices. The pandan foam latte was so refreshing. They do have wifi, but there was a no-laptop policy during the weekend."

"I felt welcomed by the barista with red hair--such a warm and friendly vibe. The space is on the smaller side, but the elevated interior design makes it cozy and stylish. Pandan Latte ($7.50) + Oat Milk ($1): Hands down, the best pandan latte I've ever had. Most pandan coffees I've tried are either too sweet or too subtle, but this one hit the perfect level of sweetness. The balance of coffee, milk, and pandan flavor was spot-on, with an impeccable ratio. Love, love, love! Highly recommend."

"I visited Coffee Project NY in Hell's Kitchen today for the first time to start my day with a good dose of caffeine and wasn't disappointed. I very much enjoyed my morning black coffee, and the banana-chocolate bread was delicious! The ambiance and the design of the bar are remarkable. The manager, Hyacinth, is super friendly and smiley. Well done! I'll see you soon!"