"Went on a special date night. Couldn’t have asked for a better evening. First thing we noticed was the professional service right off the bat. Relaxed atmosphere and cozy dining area. The service continued to be top notch. Decent service is always nice but excellent service can really make a night feel special and it did. We have the stuffed squash blossoms, beefsteak tomatoes, scallops, pizza, liver mousse and three deserts. Don’t judge me! I really appreciated things coming out being thoughtfully timed. Especially when ordering that much food it was nice not to worry things were going cold. I had already heard from multiple people this place was it and they weren’t lying! We were able to get a table because we went early (5) but I definitely recommend reservations."

"Cookshop in Chelsea was a great find. The food was very tasty, the portions just right, and the staff were friendly and attentive. The atmosphere is pleasant without feeling crowded. It’s also a nice place to stop by after visiting The Vessel or walking the High Line. Would happily return."

"The food was delicious, but the cocktails were just average, I’ve had a nice meal before I left New York."

"Cookshop in Chelsea is a great spot for brunch. The food was awesome. The huevos rancheros were some of the best we’ve ever had. I got the falafel pita, which was super tasty and a fun surprise to see on a brunch menu. The place was packed, so we had to grab seats at the bar. Definitely recommend making a reservation. The staff was really friendly and on top of everything. The menu looks kind of simple at first, but everything that came out of the kitchen looked amazing, and what we had was seriously delicious. Also a solid choice if you’re going with a big group."

"Cookshop has a great menu with plenty of variety! Great appetizers and main dishes. I personally had the center-cut pork chop… and it was one of the best pork chops I’ve had in a while. And equally good, I had the heirloom tomato salad. While the service lacked in speed… the food made up for it. Will be back."