"Great service, lovely and unique ambiance, delicious food (olive oil is a must), wonderful wine selection + cocktails, and seamless reservation process via Resy/Amex Global Dining. We got the fried artichoke, lamb ragu tagliatelle and a mussels/squid ink pasta dish (can't remember the name), a side of roasted maitake mushrooms, and affogato for dessert. Everything was absolutely delicious - although the mushrooms weren't my personal fav. More dry and crunchy than I'd like, but my husband enjoyed them. For seating next time I'll request to not be seated in the very far back end-of-the-table seat right next to the kitchen. Waitstaff was hustling and bustling in the corner behind me a lot (not their fault, I just don't think there should be a seat there). I couldn't fully relax, but it was cool being able to see the kitchen in action."

"Really tasty dishes. Bella made us feel at home. Seating on the patio was also a nice touch to feel on vacations. The fried artichokes are a must. The cucumber and pine nuts cream nicely zesty. The cacio Pepe well executed. The chocolate custard was tasty and a generous portion!!!"

"I’ve never been more pleasantly surprised to stumble across a restaurant. The hostess kindly squeezed the 2 of us in, despite not having a reservation and it being a fully booked Friday evening, and we will be forever grateful. Giovanni was our server and he went absolutely above and beyond. The service was outstanding and elevated our already delightful dining experience. He is so knowledgeable and guided us through the menu with excellent recommendations catered to our palette. Now the food - so authentic and delicious. So many items made in house. We are already planning to come ASAP and make our way through more items on the menu. This is now one of our go-to spots."

"Had the lamb ragu for dinner and the chocolate cake for dessert…. both were unreal. My waiter was next level and the whole place is absolutely beautiful. Easily one of the best meals I’ve had in NYC"

"A lovely Italian restaurant with a warm and welcoming atmosphere. The food is excellent, and I particularly recommend trying the agnoli – perfectly done and full of flavour. A place worth coming back to."