"This place is a fantastic spot for brunch. You can sit outside in the heated ski chalets, which is a cozy option. We ordered the big breakfast, and braised short ribs eggs benedict. Also had the Atlantic salmon tartare appetizer, which was huge. If you’re able to wait for your brunch meal, you can skip the appetizer because it’ll fill you up. The only downside is that the restaurant automatically charges a 20% tip, which is a bit of a bummer since you don’t have a choice."

"Today I was walking around the neighborhood with my mother and we came across this place by chance. Even though we didn’t have a reservation, they welcomed us and gave us a very nice table. My mother loves everything related to the Christmas holidays, so she was absolutely delighted with the concept. Everything is thoughtfully designed and beautiful. When I go to popular places like this, I usually expect the food to be average, but the food here was perfect. Everything we tried was excellent. I rarely leave reviews, but this one was truly well deserved."

"From staff to the food. Everything was spot on! The waiter was timely, very informative, and had such a great personality. Kudos to Patrick 👌🏾!!! I also appreciated that our food did not take long to come. The food was quite delightful as well. Will definitely give this place 2 thumbs up 👍🏾 👍🏾."

"We had the most perfect lunch along the Hudson at Industry Kitchen. Sun overhead, breeze off the water, food that made every bite worth it. We ordered ahi tuna nachos, a red tuna salad, and salmon over wild rice. The tuna was fresh, clean, beautifully seasoned — not masked by dressings. The nachos had crackle and crunch to balance the softness of the fish. The salmon was cooked to precision, juicy and flavorful, sitting on a hearty nutty base of wild rice that grounded the plate. People talk about this place for its waterfront lunch views. Outdoor seating by the river feels like part of the meal itself. Many reviews call industry kitchen a great spot for lunch and drinks by the water, often highlighting how the staff make the experience warm and genuine. To me the MVP here is how the setting and the service make everything feel elevated. The water views turn a midday meal into something special, and the team makes you feel like you’re exactly where you belong — relaxed, well‐taken care of, enjoying the pause. We’ll absolutely return."

"Industry Kitchen has amazing views and such a nice vibe being right by the water. It feels really casual and relaxed, which is why I enjoy going there often. The service is always super nice, and their margaritas are a favorite of mine. I really love the lamb meatballs — definitely my go-to dish — though overall I’d recommend this spot more for drinks than food. I’ve tried most of the desserts and wasn’t a big fan, but the atmosphere and location more than make up for it. A waiter suggested I try the quesadillas next time, so that’s on my list. Overall: great drinks, amazing views, friendly service, and the perfect place to enjoy the scenery."