"In Mangia I ate some of the best salads I ever eaten in my life. Delicious and fresh ingredients. A lot of choices, including vegetarian. Definitely, one of my favourite places in NY to eat a quick delicious food or a snack. Highly recommend."

"I visited this place and it was a great experience! It's a slice of Italy in New York. I found a fresh, delicious, and high-quality appetizer. I loved the spaghetti cacio e pepe and the fruit dessert. The service was excellent! I recommend it 100%."

"Always fresh and delicious. My favorite breakfast - coffee and a Strapazzate panini - eggs, roasted prosciutto, mozzarella on a ciabatta roll. Lunch - a custom made salad or the best penne alla vodka. Save room for dessert!"

"I love this place! Being of Italian descent and longing for a perfect morning cuppacino, I stumbled upon it coming from G.C. on way to work. Since that day observing the pastries and cakes as I waited for the Barista to complete his golden leave atop my hot drink, I knew I'd return! The staff at the counter are always friendly and fast at completing transactions. The sandwiches, food bar and sweet treats are all of good quality and very satisfying no matter the time of day you stop by. I only have one dissatisfaction come this month, the price has increased to over $4/cup for a regular coffee w/milk. Although the brew is good, this is overpriced for me. I expect to refrain from morning stops as other places with good quality for less cost."

"I recently had the pleasure of dining at Mangia on Madison and it was truly an exceptional experience. The customizable salad option was a game-changer, allowing me to create a visually stunning and delicious masterpiece tailored to my preferences. The extensive variety of fresh, farm-to-table ingredients impressed me, reflecting Mangia's commitment to quality. I opted for teriyaki salmon as my protein, and it was perfectly cooked, adding a delightful flavor to my salad. The combination of flavors and textures was simply outstanding. The atmosphere at Mangia is inviting, making it a great spot for a quick lunch or a casual dining experience. The staff was friendly and attentive, enhancing the overall positive vibe of the place. I also appreciate the rich history of Mangia, spanning 42 years of transforming the way New York enjoys breakfast and lunch. Sasha Muniak's vision in focusing on fresh, artisanal Italian fare and pioneering sustainable catering has truly made Mangia a culinary icon in the city. The commitment to using in-house, fresh, and daily baked ingredients shines through in every bite, reflecting Mangia's dedication to providing a top-notch dining experience. In summary, Mangia on Madison is a must-visit for those who appreciate high-quality, delicious food in a welcoming environment. I thoroughly enjoyed my visit and will definitely be returning to Mangia for more culinary delights!"