"Went on a Friday night without a reservation, grabbed a drink at the bar, and were seated within 10–15 minutes Food: • Zucchini chips: Thin, crispy, and lightly salted, golden and addictive. Very close to my all-time favorites. • Spicy feta dip: Creamy with a balanced heat; rich but not overwhelming. • Grilled octopus: Surprisingly tender with a subtle char and bright. Not something I usually order, but I’d absolutely get it again. • Branzino: Moist, flaky, and deeply flavorful, super light • Rice: Fragrant and savory - unexpectedly excellent. • Lemon potatoes: perfect with a bold citrus punch. Service: Warm, attentive, and efficient from start to finish. A true standout and an easy repeat. Officially added to my list of favorite Greek restaurants."

"My wife still can’t stop talking about the crab cakes… Well I also thought they were great. Pork chop was very well cooked. Dips were amazing. Fig salad is fresh and delightfully light."

"This restaurant serves incredibly delicious grilled octopus, and I also enjoyed the lamb shank with orzotto. The meat was so tender it fell off the bone, and every dish was full of rich, memorable flavors. I would definitely come back."

"food was great, everything else is average. Bad suction system in the restaurant, you smell like kitchen after leaving. The bathrooms were dirty, place overall lacks some energy. Boring atmosphere comparing to the other Mediterranean restaurants in the city. The food was great tho"

"TLDR: Great Greek food in FiDi Got the Branzino with Lemon potatoes for lunch and it was electric. A bit pricey, but damn if I don’t like great fish, lemon, and potatoes. We also ordered the spreads and paros chips, which were beautifully presented and quite tasty. Service was great and ambiance was decent."