"Pi Bakerie has really become my go to local coffee shop in SoHo. It’s one of those places that manages to feel both casual and elegant at the same time. The space is bright, warm, and always smells like fresh baked pastries right out of the oven. They serve excellent coffee perfect for starting the morning or taking a mid day break and their Greek dishes are genuinely authentic and flavorful. I’ve tried a few of their salads and each one has its own personality, but the watermelon feta salad really stands out with its refreshing balance of sweet and savory. The orange cake is another must try moist, fragrant, and perfectly sweet without being heavy. They also offer several different types of baklava, including some modern or “downtown” variations that are a fun twist on the traditional Greek classic. Everything I’ve ordered has always been fresh and beautifully presented. The staff here are consistently friendly, attentive, and seem to genuinely enjoy what they do, which adds to the overall atmosphere. Whether you’re stopping in for coffee, lunch, or dessert, Pi Bakerie is a gem in SoHo that never disappoints."

"One of my favorite things about coming to New York is stumbling into a place completely at random, taking a chance on a dish, and getting absolutely blown away by it. Pi Bakerie was exactly that type of moment. I ordered the pastitsio and it stopped me in my tracks.. rich, comforting, a little sweet in that warm-spiced way. After eating it, I did what I always do now and looked up the story behind the restaurant. And that was just as good as the food. Learning about Regina, her roots, and the history behind this place made the whole experience even better. There are so many incredible stories behind small restaurants in this city, and this one was a fun one to discover. I’m taking inspiration back to the Midwest after this meal. Amazing work all around ... the food, the vibe, the heritage behind it. 👏"

"Excellent cafe with a variety of home cooked style food! Tasty bakery and coffee, plus delicious baklava. Loved stuffed pepper, it’s a common dish enjoyed in Eastern Europe, so I felt happy to eat my familiar cuisine."

"After returning from a soul-stirring vacation in Greece, I found myself yearning for the rich, savory simplicity of authentic Mediterranean flavors—especially those found in Greek desserts, where tradition meets indulgence. Enter Pi Bakerie, an unassuming jewel tucked away in Lower Manhattan that transported me instantly back to the sun-drenched streets of Athens and the island charm of Santorini. Among the many delights, it was their Greek orange cake that truly stole the show. Moist, fragrant, and flawlessly balanced between citrus and sweetness, it is a masterclass in restraint and richness. The texture speaks of careful craftsmanship, and every bite evokes the warmth of a home-baked Greek classic elevated by artisanal finesse. The pricing? Entirely justified by the quality. The service? Impeccable—attentive yet unintrusive, delivered with a warmth that mirrors the hospitality of the Aegean. The ambiance is a love letter to Hellenic culinary heritage: comforting, elegant, and quietly transporting. Pi Bakerie is more than a bakery—it is a curated experience of Greek flavors brought lovingly to New York. A rare, underrated treasure that deserves both applause and repeat visits. A standing ovation to the team for preserving and sharing such scrumptious authenticity. P.S. This is not a paid endorsement—just the heartfelt praise of a very satisfied sweet-toothed New Yorker ."

"Randomly visited this place and was pleasantly surprised! We tried their in-house desserts, and they were absolutely delicious,fresh, flavorful, and perfectly sweet. If you're in the area, I highly recommend stopping by and treating yourself. You won’t regret it!"