
What People Are Saying
from Google"I’ve been to my fair share of Michelin Stars and other Top Tier restaurants, but I don’t kid when I say this place is amazing. Not only did the hospitality feel authentic but the restaurant offers experiences that are way more rewarding that what meets the eyes at first glance. It feels like a hidden gem with beautiful entrees and food choices that seem casual but are far from. The chicken was phenomenal and raised my expectations for food in general—I didn’t know chicken could taste so aquatic, moist, and flavorful. The bread was good or better-than-France level and paired well with the entire meal. I love this place and will definitely be back."
"Raf's came alive right as I was about to leave at 9! What a lovely spot! Do not skip the steak tartare - such a unique serving. It's worth a shot for room for 1 at the bar, dont be scared to wait and grab a drink next door at tom and Jerry. Explore the wine list and top off with a cocktail. Seasonal pasta non-negotiable."
"We had a great lunch here. We both ended up getting the seared tuna salad. The salad was excellent. The tuna was seared nicely. The atmosphere is great. Really cute place. The pastries looked awesome. Very much like a place you would find in Paris."
"Beautiful breakfast. Highly recommend for a special brunch. Lovely omelette. Update, went for dinner, so delightful. The Dorade fish was marvelous, as were the pastas. It's a beautiful little gem of a restaurant. Lovely spot, make reservations."
"I’m pretty surprised by the 4.1 stars Raf has as of my current review. I was skeptical to come when my friend booked a res, but can honestly say we had a great time and the food was delicious. We got: martinis, tuna, ravioli, fries, spaghetti, arancini & one of the salads - all of it was quality and tasty. I’ll admit I dont remember the price cus a lot of people are saying it’s expensive for what it is but as a New Yorker… I dont think thats the case. Would recommend based on our experience"
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