"The appetizers were a little underwhelming, but the chicken was really good and definitely the highlight. The atmosphere is cute with cozy low lighting, though it does get pretty loud. Overall, a nice spot for a lively dinner!"

"If I could give this place 10 stars, I would. I had my birthday dinner there in the private dining room this Saturday, and had the best experience!!!! The team at Saint Theo’s, most notably Areli, Marisa, and our server (apologies, can’t remember his name) did everything to welcome and make our party of 9 ladies feel beyond comfortable. From consistent & quick communication leading up to the event, to customized menus with my name on it, to fast service, & of course- delicious food, the experience was top notch. I would highly recommend Saint Theo’s for a party of 8-10 guests in their private dining room for an intimate, FUN, and quintessential NY dining experience. I will remember this birthday dinner forever!!!! Thank you to everyone at Saint Theo’s for making it a memorable one for my friends and I :)"

"Service and atmosphere were great, but the food was surprisingly lacking! The pizza was way too cheesy and had the consistency of cardboard. The pasta portion was extremely small and I left feeling unfulfilled. We all agreed the food was pretty subpar which was unfortunate because it was a very nice place otherwise."

"My wife and I had a wonderful evening here, sitting at the bar celebrating her birthday in NYC. The food was absolutely delicious and the atmosphere was warm and inviting (especially on a cold night). We can't remember our bartender's name, but he was from Alabama and truly made our night. His service, friendliness, and genuine hospitality went above and beyond and really elevated the whole experience. Next time we are in NY, we'll definitely be back."

"Would give five stars if I didn’t feel as we were rushed. Skip the calamari but make sure you get the white pie. Wine was spectacular. Meatballs were wonderful but they could have been bigger, they were bite sized. I just personally like to feel like I can enjoy the food without the next course waiting around the corner. Give me a minute to enjoy and process what I just had, let me clear my palette before you place another course in front of me."