
About Shuka
Place for contemporary Eastern Mediterranean food, wine, and cocktails in a stylish setting.
What People Are Saying
from Google & Yelp"The brunch menu was absolutely delicious with so much variety that it was hard to choose. Thankfully, our fantastic server was incredibly knowledgeable and helped guide us to some truly delightful selections. There were great options available for all dietary lifestyles, which was much appreciated. The staff was friendly, the space was beautifully decorated and festive, and the overall experience was wonderful. Highly recommend. We’ll definitely be back!"
"Good food. loved our server, very attentive. Loved the vibe we truly enjoyed the Moroccan mint tea, the fattoush salad, the zatar fries was so good. chicken kabab was flavorful the pistachio feta blend was so good w pita bread. Everything fresh. Reservation a must. it got crowded for a Monday night. Never thought of having an olive oil cake we tried it and loved it. We got to meet the executive chef Ayesha which was nice."
"Absolutely outstanding experience! The food at Shuka was excellent — every dish was fresh, flavorful, and perfectly prepared. The service was warm and attentive, and the atmosphere had a great energy without being too loud. Everything from the appetizers to the desserts was spot on. Highly recommend this place if you’re in SoHo and want a meal that’s both delicious and beautifully presented. I’ll definitely be coming back! The cocktails were creative and perfectly balanced, and the portions were just right. You can really taste the quality of the ingredients in every bite. It’s rare to find a restaurant where everything — food, service, and vibe — comes together so perfectly."
"I ordered the malawach and as someone Yemenite, I can honestly say—they nailed it. Perfect texture, perfect flavor, just the real deal. We also had the fattoush salad, which wasn’t the traditional version you’d expect, but a fresher, more modern take—and it worked! There was a delay with our order, so they sent us a complimentary muesli with pears, and it was honestly the best I’ve ever tasted. Everything was excellent, full of flavor, and had a great kick. Highly recommended!"
"Had an amazing late lunch here. The Muhammara was even better than my fave place in Philly (which is saying something for sure). Also the tastiest falafel—not greasy or overly dry. Lamb was perfectly rare and the salad was a lovely complement. We’d love to go back for dinner. Lovely setting as well and enjoyed the music vibes."
"Had a really nice brunch at Kubeh. I went for the shakshuka with feta and the Benedict-latkes, and both hit the spot. The shakshuka was warm, comforting,..."
Hours
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